London Bus, with Champagne, mandarin juice, grapefruit juice and passion-fruit syrup.
Ingredients:
3 oz Champagne
1 oz mandarin juice
1 oz grapefruit juice
1 tsp passion-fruit syrup
Mixing instructions/directions/method:
Pour into a champagne flute, add a cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Lost Bikini, with Galliano® herbal liqueur, amaretto almond liqueur, white rum, lime juice and mandarin juice.
Ingredients:
3/4 oz Galliano® herbal liqueur
3/4 oz amaretto almond liqueur
1/2 oz white rum
1/2 oz lime juice
2 oz mandarin juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with two maraschino cherries.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Luigi, with gin, dry vermouth, Cointreau® orange liqueur, grenadine syrup and mandarin juice.
Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
1/2 tsp Cointreau® orange liqueur
1 tsp grenadine syrup
1 oz mandarin juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.
Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mandate, with mandarin juice, bitter lemon soda and raspberry syrup.
Ingredients:
4 oz mandarin juice
3 oz sparkling bitter lemon soda
1 tsp raspberry syrup
Mixing instructions/directions/method:
Add to an ice filled wine goblet.
Serve in a Wine Goblet
Category: Non-Alcoholic / Tropical / fruity
Marrakech Express, with white rum, dry vermouth, white creme de cacao, grapefruit juice, mandarin juice, lime juice and caster sugar.
Ingredients:
1 oz white rum
1 oz dry vermouth
1 oz white creme de cacao
2 oz grapefruit juice
1 oz mandarin juice
1/2 oz lime juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into a collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mexican Bliss, with gold tequila, creme de bananes, Galliano® herbal liqueur, mandarin juice, lemon juice and whipping cream.
Ingredients:
1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano® herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with half a slice of orange.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Mississippi Magic, with bourbon whiskey, Southern Comfort® peach liqueur, dry vermouth, mandarin juice, pineapple juice, lime juice and peach puree.
Ingredients:
1 oz bourbon whiskey
1 oz Southern Comfort® peach liqueur
1/2 oz dry vermouth
1 oz mandarin juice
1 oz pineapple juice
1/4 oz lime juice
1 oz peach puree
Mixing instructions/directions/method:
Blend briefly in a wine goblet filled with crushed ice, and serve with straws.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Munchausen, with watermelon schnapps, lemon vodka, pineapple juice, mandarin juice, grenadine syrup and lemonade.
Ingredients:
1 1/2 oz watermelon schnapps
1 oz lemon vodka
2 oz pineapple juice
2 oz mandarin juice
1 tsp grenadine syrup
2 oz lemonade
Mixing instructions/directions/method:
Shake all but lemonade and strain into a collins glass half-filled with broken ice. Add the lemonade and serve with straws.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Operation Recoverer, with lemon vodka, peach schnapps, mandarin juice and grenadine syrup.
Ingredients:
1 oz lemon vodka
1 oz peach schnapps
2 oz mandarin juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with in-season fruit, and serve with a short straw.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks