A simple and easy delicious bar drink recipe for Greasy Swede, with ouzo anise liqueur, vodka and cinnamon schnapps.
Ingredients:
1 oz ouzo anise liqueur
1 oz vodka
1 tbsp cinnamon schnapps
Mixing instructions/directions/method:
Mix together and serve. Do not chill or add ice.
Serve in a Whiskey Sour Glass
Category: Shots and Shooters / by base-ingredient
Gravedigger, with Bacardi® 151 rum and Jim Beam® bourbon whiskey.
Ingredients:
1/2 shot Bacardi® 151 rum
1/2 shot Jim Beam® bourbon whiskey
Mixing instructions/directions/method:
Fill a shot glass half and half with bacardi 151 and jim beam whiskey in any order you want.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Grateful Dead, with tequila, vodka, light rum, gin and Chambord® raspberry liqueur.
Ingredients:
1 part tequila
1 part vodka
1 part light rum
1 part gin
1 part Chambord® raspberry liqueur
Mixing instructions/directions/method:
Shake ingredients, pour over ice in a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Great Head, with whiskey and apple schnapps.
Ingredients:
1 1/2 oz whiskey
1/2 oz apple schnapps
Mixing instructions/directions/method:
Build in a lowball glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Great Idea, with Champagne, pineapple juice, mandarin juice and maple syrup.
Ingredients:
2 1/2 oz Champagne
1 oz pineapple juice
1 oz mandarin juice
1/3 oz maple syrup
Mixing instructions/directions/method:
Dissolve syrup in juices, add champagne, and serve.
Serve in a
Category: Cocktails / Champagne cocktails
Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum.
Ingredients:
1 pumpkin
1 part apple cider
2 parts ginger ale
1 part rum
Mixing instructions/directions/method:
Serve in a hollowed out pumpkin with floating pumpkin chunks.
Serve in a
Category: Punches / pumpkin
Greek Iced Coffee, with coffee, milk and honey.
Ingredients:
1/2 cup coffee
1/2 cup milk
2 tsp honey
Mixing instructions/directions/method:
Blend with 1/2 cup of ice and pour into a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale.
Ingredients:
1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale
Mixing instructions/directions/method:
Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Greazy Deigo, with Zima, Bacardi® 151 rum and Kool-Aid® Mango mix.
Ingredients:
12 oz Zima
2 shots Bacardi® 151 rum
Kool-Aid® Mango mix
Mixing instructions/directions/method:
Empty zima into a glass. Add the bacardi, followed by the kool-aid. Mix until a light froth is achieved, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Greathead, with Canadian whisky and Applejack® brandy.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Applejack® brandy
Mixing instructions/directions/method:
Pour the Canadian whisky and Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks