Happy Hollander, with Champagne, gin, mango juice, pineapple syrup and lemon juice.
Ingredients:
3 oz Champagne
1/2 oz gin
1 oz mango juice
1 tsp pineapple syrup
1 tsp lemon juice
Mixing instructions/directions/method:
Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
Happy Colada, with coconut rum, Blue Curacao liqueur and pineapple juice.
Ingredients:
2 oz coconut rum
1 1/2 oz Blue Curacao liqueur
6 oz pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Happy Youth, with cherry brandy, sugar, orange juice and Champagne.
Ingredients:
1 oz cherry brandy
1 oz sugar
1 tsp orange juice
3 oz Champagne
Mixing instructions/directions/method:
Pour the cherry brandy and orange juice over the sugar in a champagne flute. Add the champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hard Case, with cognac, creme de cassis and lemon juice.
Ingredients:
1 1/2 oz cognac
1/2 oz creme de cassis
1/4 oz lemon juice
Mixing instructions/directions/method:
Stir, strain into a brandy snifter, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Harbor Light, with Kahlua® coffee liqueur, triple sec, cognac and white rum.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz triple sec
1/2 oz cognac
1 tsp overproof white rum
Mixing instructions/directions/method:
Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Harakiri Shot, with ouzo anise liqueur and Tabasco® sauce.
Ingredients:
2 cl ouzo anise liqueur
2 cl Tabasco® sauce
Mixing instructions/directions/method:
Mix the ingredients in a shot glass and serve with a pint of beer on the side.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Hara Kiwi, with kiwi liqueur, Canadian whisky, lemon juice and lemonade.
Ingredients:
1 oz kiwi liqueur
1 oz Canadian whisky
1/3 oz lemon juice
1 oz lemonade
Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice. Garnish with a slice of kiwi and a cherry, and servev.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hard Eight, with Haitian dark rum, limes, Peychaud® bitters and ginger beer.
Ingredients:
1 1/2 oz Haitian dark rum
juice of 1/2 limes
2 dashes Peychaud® bitters
fill with ginger beer
Mixing instructions/directions/method:
Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Hard Core, with Bacardi® 151 rum, Everclear® alcohol, triple sec, amaretto almond liqueur, Pepsi® cola and orange.
Ingredients:
1 shot Bacardi® 151 rum
1 shot Everclear® alcohol
3/4 shot triple sec
3/4 shot amaretto almond liqueur
Pepsi® cola
1 orange wedge
Mixing instructions/directions/method:
Combine all ingredients in a tall glass or wine goblet. Add the cola last. Hang orange on rim of glass.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hard Core Hunch Punch, with lime juice, lemon juice, grain alcohol, vodka, ginger ale, Hawaiian punch and orange juice.
Ingredients:
4 oz lime juice
4 oz lemon juice
1/2 pint grain alcohol
1/2 pint vodka
2 liters ginger ale
1 gallon green Hawaiian punch
1 pint orange juice
Mixing instructions/directions/method:
Stir ingredients together in a large punch bowl or other container. Add ice to chill, and serve.
Serve in a Punch Bowl
Category: Punches / lime juice