A simple and easy delicious bar drink recipe for Gorilla Milk #2, with Kahlua® coffee liqueur, amaretto almond liqueur, 99 Bananas® banana schnapps and milk.
Ingredients:
1 oz Kahlua® coffee liqueur
3/4 oz amaretto almond liqueur
3/4 oz 99 Bananas® banana schnapps
fill with milk
Mixing instructions/directions/method:
Stir or shake. Ice cream can be used instead of milk and blended in a blender.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gorilla Milk, with vodka, dark creme de cacao, milk and ice.
Ingredients:
1/2 oz vodka
1/2 oz dark creme de cacao
fill with milk
ice
Mixing instructions/directions/method:
Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gracious Enjee, with bourbon whiskey, Southern Comfort® peach liqueur, dark creme de cacao and milk.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
2 tsp dark creme de cacao
4 oz hot malted milk
Mixing instructions/directions/method:
Pour all ingredients into a coffee mug, stir well, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Grape Flip, with milk, grape juice, egg and raspberry syrup.
Ingredients:
10 cl cold milk
5 cl red grape juice
1 egg yolk
2 tsp raspberry syrup
Mixing instructions/directions/method:
Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Greek Iced Coffee, with coffee, milk and honey.
Ingredients:
1/2 cup coffee
1/2 cup milk
2 tsp honey
Mixing instructions/directions/method:
Blend with 1/2 cup of ice and pour into a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Green Cow #2, with Absolut® vodka, Pisang Ambon® liqueur, milk and Sprite® soda.
Ingredients:
4 cl Absolut® vodka
3 cl Pisang Ambon® liqueur
2 cl milk
fill with Sprite® soda
Mixing instructions/directions/method:
Stir ingredients together and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Green Cow, with Pisang Ambon® liqueur and milk.
Ingredients:
1 part Pisang Ambon® liqueur
1 part milk
Mixing instructions/directions/method:
Blend the two ingredients together in roughly equal parts.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Green Eggs, with vodka, Irish cream, green creme de menthe and milk.
Ingredients:
1 oz vodka
1 oz Irish cream
1/2 oz green creme de menthe
6 oz milk
Mixing instructions/directions/method:
Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half-filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Green Milkshake, with milk, green creme de menthe, Cointreau® orange liqueur and grenadine syrup.
Ingredients:
12 1/2 cl milk
4 cl green creme de menthe
2 cl Cointreau® orange liqueur
grenadine syrup
Mixing instructions/directions/method:
Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Grizzly Bear, with amaretto almond liqueur, Jagermeister® herbal liqueur, Kahlua® coffee liqueur and milk.
Ingredients:
1 part amaretto almond liqueur
1 part Jagermeister® herbal liqueur
1 part Kahlua® coffee liqueur
2 1/2 parts milk
Mixing instructions/directions/method:
Serve over ice. Sounds nasty, but tastes great.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks