Just A Moonmint, with milk, chocolate syrup and mint syrup.
Ingredients:
2 cups milk
chocolate syrup
1/4 tsp mint syrup
Mixing instructions/directions/method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Creamy / milky
Kahlua and Iced Cream, with chocolate ice cream, milk and Kahlua® coffee liqueur.
Ingredients:
4 scoops chocolate ice cream
2 shots milk
2 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix in a blender by adding the ice cream first, followed by the milk, then add the kahlua. Blend until smooth.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Kahlua Bomb, with Kahlua® coffee liqueur, peppermint schnapps, vodka and milk.
Ingredients:
1 shot Kahlua® coffee liqueur
1 shot peppermint schnapps
1 shot vodka
fill with milk
Mixing instructions/directions/method:
Mix all of the ingredients well. Serve in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Kahlua Butterball, with Kahlua® coffee liqueur, butterscotch schnapps and milk.
Ingredients:
1 oz Kahlua® coffee liqueur
butterscotch schnapps
milk
Mixing instructions/directions/method:
Pour kahlua into an old-fashioned glass. Add butterscotch schnapps, to taste, and fill with milk. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Kahlua Fudge Shake, with Kahlua® coffee liqueur, fudge ice cream, milk and ice.
Ingredients:
2 – 4 oz Kahlua® coffee liqueur
3 scoops fudge ice cream
3 oz milk
ice
Mixing instructions/directions/method:
Just like making a milk shake, but add the kahlua and serve in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Kanaan, with milk, egg and honey.
Ingredients:
15 cl milk
1 egg
2 tsp honey
Mixing instructions/directions/method:
Prepare in a blender with a little ice, pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Creamy / milky
King Burro, with coffee liqueur, light rum, coconut cream, milk and banana.
Ingredients:
1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana
Mixing instructions/directions/method:
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for LeFreak, with DeKuyper® Buttershots liqueur, amaretto almond liqueur, milk and ice.
Ingredients:
1 1/2 shots DeKuyper® Buttershots liqueur
1 1/2 shots amaretto almond liqueur
milk
ice
Mixing instructions/directions/method:
Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.
Ingredients:
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt
Mixing instructions/directions/method:
Combine all ingredients in a punch bowl; ice if desired. Stir well.
Serve in a Punch Bowl
Category: Punches / Hawaiian punch
A good and delicious bar mix drink recipe for Liberace, with Kahlua® coffee liqueur, milk and Bacardi® 151 rum.
Ingredients:
1/3 shot Kahlua® coffee liqueur
1/3 shot milk
1/3 shot Bacardi® 151 rum
Mixing instructions/directions/method:
Pour in the kahlua, layer the milk on top, and the bacardi 151 on top of the milk. Ignite, let burn for about 10 seconds, blow out and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy