A simple and easy delicious bar drink recipe for Jack Hammer, with vodka, Irish cream, peppermint schnapps and milk.
Ingredients:
1 oz vodka
1 oz Irish cream
1 oz peppermint schnapps
top with milk
Mixing instructions/directions/method:
Pour the vodka, irish cream and peppermint schnapps into a collins glass filled with ice cubes. Top with milk, to taste, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu® coconut rum, Orange Curacao liqueur and milk.
Ingredients:
1/2 oz butterscotch schnapps
1/2 oz chocolate liqueur
1/4 oz Malibu® coconut rum
1/4 oz Orange Curacao liqueur
1 1/2 oz milk
Mixing instructions/directions/method:
Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jagermilch, with Jagermeister® herbal liqueur and milk.
Ingredients:
1 1/2 oz Jagermeister® herbal liqueur
1 1/2 oz milk
Mixing instructions/directions/method:
Put both ingredients into a shooter glass and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Jamaica Kiss, with coffee liqueur, Jamaican dark rum, ice cubes and milk.
Ingredients:
1 shot coffee liqueur
1 shot Jamaican dark rum
ice cubes
fill with milk
Mixing instructions/directions/method:
Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jamaican 10-Speed, with Malibu® coconut rum, melon liqueur, creme de bananes, milk and pineapple juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
3/4 oz melon liqueur
3/4 oz creme de bananes
1 splash milk
3 oz pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jean Gabin, with dark rum, Calvados® brandy, maple syrup, milk and nutmeg.
Ingredients:
1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg
Mixing instructions/directions/method:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Jeff Boxies, with green creme de menthe, Kahlua® coffee liqueur and milk.
Ingredients:
1 oz green creme de menthe
1 oz Kahlua® coffee liqueur
4 oz milk
Mixing instructions/directions/method:
Mix green creme de menthe and kahlua with milk in a coffee mug, and serve.
Serve in a Coffee Mug
Category: Other Drinks / green creme de menthe
A good and fast bar mixed drink recipe for Jedi Cocktail, with Blue Curacao liqueur, creme de cacao and milk.
Ingredients:
1 oz Blue Curacao liqueur
1/3 oz creme de cacao
2 1/2 oz milk
Mixing instructions/directions/method:
Pour the milk over a single ice cube in a cocktail glass. Add blue curacao and creme de cacao simultaneously. Stir briefly, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jeremiah, with creme de cacao, white creme de menthe, Kahlua® coffee liqueur, ice and milk.
Ingredients:
1/3 oz creme de cacao
1/3 oz white creme de menthe
1/3 oz Kahlua® coffee liqueur
ice
milk
Mixing instructions/directions/method:
Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Johnny Loftus, with dark rum, Kahlua® coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.
Ingredients:
1 1/2 oz dark rum
1 oz Kahlua® coffee liqueur
1 oz butterscotch schnapps
1 oz chocolate liqueur
milk
Mixing instructions/directions/method:
Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks