Halfcast Russian, with Tia Maria® coffee liqueur, vodka and cappuccino.
Ingredients:
1 oz Tia Maria® coffee liqueur
1 oz vodka
2 oz cappuccino
Mixing instructions/directions/method:
Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Half-Man Half-Wit, with white rum, peach schnapps, Scotch whisky, passion-fruit juice, orange juice and grenadine syrup.
Ingredients:
1 1/2 oz white rum
1/2 oz peach schnapps
1/4 oz Scotch whisky
2 oz passion-fruit juice
2 oz orange juice
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a collins glass filled
with broken ice. Add grenadine, garnish with fruit, and serve unstirred with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Half Breed, with Stroh® 80 rum and peppermint liqueur.
Ingredients:
1/2 oz Stroh® 80 rum
1/2 oz peppermint liqueur
Mixing instructions/directions/method:
Float the Stroh rum on top of peppermint liqueur in a shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / Stroh® 80 rum
Hammerhead, with black sambuca, amber rum and Coca-Cola®.
Ingredients:
1 oz black sambuca
1 oz amber rum
top with Coca-Cola®
Mixing instructions/directions/method:
Stir the black sambuca and amber rum together in a cocktail glass over crushed or shaven ice. Add Coca-cola to taste, and serve.
Serve in a Cocktail Glass
Category: Cocktails / black sambuca
A good and fast bar mixed drink recipe for Hammer Horror, with vodka, Kahlua® coffee liqueur and vanilla ice cream.
Ingredients:
1 oz vodka
1 oz Kahlua® coffee liqueur
4 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
Hammer Cocktail, with Malibu® coconut rum, peach schnapps and 7-Up® soda.
Ingredients:
3 oz Malibu® coconut rum
2 oz peach schnapps
2 oz 7-Up® soda
Mixing instructions/directions/method:
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Halloween Punch, with grape juice, soda, orange sherbet and lime sherbet.
Ingredients:
grape juice
soda
orange sherbet
lime sherbet
Mixing instructions/directions/method:
1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon-lime, etc). Mix them in a punch bowl.
2. Take scoops of the orange and lime sherbet and float them in the punch. Let them melt a little, so that a nasty film spreads all over the top of the punch. (There should still be “bubbles” in it in the form of sherbet scoops.)
Looks horrible, tastes just fine.
Serve in a Punch Bowl
Category: Punches / grape juice
Hallo Police, with vodka and lemon juice.
Ingredients:
1 oz vodka
1 oz lemon juice
Mixing instructions/directions/method:
Pour the vodka and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hallenbeck Punch, with Everclear® alcohol, vodka, Hawaiian punch, Canada Dry® ginger ale and rainbow sherbert.
Ingredients:
3/4 liter bottle Everclear® alcohol
1.75 liters bottle vodka
3 red Hawaiian punch
4 liters Canada Dry® ginger ale
1/2 rainbow sherbert
Mixing instructions/directions/method:
Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.
Serve in a
Category: Punches / Everclear® alcohol
Happily Ever After, with peach schnapps, cranberry juice and ginger ale.
Ingredients:
1 oz peach schnapps
1 oz cranberry juice
1 oz ginger ale
Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass, stir and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks