A simple and easy delicious bar drink recipe for Seville Highball, with Mandarine Napoleon® orange liqueur, Pernod® licorice liqueur and bitter lemon soda.
Ingredients:
1 3/4 oz Mandarine Napoleon® orange liqueur
1 tsp Pernod® licorice liqueur
5 oz bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled highball glass. Add a twist of orange peel, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Shanghai, with rum, Pernod® licorice liqueur, lemon juice and grenadine syrup.
Ingredients:
4 oz rum
1 oz Pernod® licorice liqueur
3 oz lemon juice
2 dashes grenadine syrup
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Snake Bite Bites Back, with lager, cider, Pernod® licorice liqueur and creme de cassis.
Ingredients:
1/3 pint lager
1/3 pint cider
2 oz Pernod® licorice liqueur
1 oz creme de cassis
Mixing instructions/directions/method:
Pour lager and cider (otherwise known as a Snake Bite) into a pint glass, and stir. Seperately prepare a Double Pernod and Black (Pernod and Creme de Cassis blackcurrant liqueur) in a 3 oz tall shot glass. Drop the shot glass into the pint glass, and serve.
Serve in a Beer Mug
Category: Other Drinks / lager
A simple and easy delicious bar drink recipe for Snake Venom, with lager, cider and Pernod® licorice liqueur.
Ingredients:
1/2 pint lager
1/2 pint cider
1 shot Pernod® licorice liqueur
Mixing instructions/directions/method:
Pour the ingredients in a tall pint glass and let it swim.
Serve in a Beer Mug
Category: Beer and Ale / Cider
A simple and easy delicious bar drink recipe for Soft Serbian, with Smirnoff® vodka, Pernod® licorice liqueur, Bacardi® 151 rum, orange juice, tonic water and crushed ice.
Ingredients:
2 cl Smirnoff® vodka
1 cl Pernod® licorice liqueur
1 cl Bacardi® 151 rum
12 cl orange juice
12 cl tonic water
crushed ice
Mixing instructions/directions/method:
Mix alcohol, then juice and tonic water. Add crushed ice and drink.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tachyon, with Pernod® licorice liqueur, tequila and lemon juice.
Ingredients:
1 oz Pernod® licorice liqueur
1 oz tequila
1 dash lemon juice
Mixing instructions/directions/method:
Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Pernod Demon, with Pernod® licorice liqueur, Tabasco® sauce, sugar and lemon.
Ingredients:
1 1/2 oz Pernod® licorice liqueur
6 dashes Tabasco® sauce
sugar
1 lemon wedge
Mixing instructions/directions/method:
Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Twenty Thousand Leagues, with gin, dry vermouth, Pernod® licorice liqueur, orange bitters and crushed ice.
Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 tsp Pernod® licorice liqueur
2 dashes orange bitters
crushed ice
Mixing instructions/directions/method:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Warrior Cocktail, with sweet vermouth, dry vermouth, brandy, Pernod® licorice liqueur and Cointreau® orange liqueur.
Ingredients:
1 oz sweet vermouth
1 oz dry vermouth
1/2 oz brandy
1/2 tsp Pernod® licorice liqueur
1/2 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Westerman Sings the Blues, with dry vermouth, gin and Pernod® licorice liqueur.
Ingredients:
1 oz dry vermouth
1/2 oz gin
1 tsp Pernod® licorice liqueur
Mixing instructions/directions/method:
Pour the vermouth, gin, and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks