Tag Archives: Pineapple juice

Hurricane recipe

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A good and delicious bar mix drink recipe for Hurricane, with vodka, grenadine syrup, gin, light rum, Bacardi® 151 rum, amaretto almond liqueur, triple sec, grapefruit juice and pineapple juice.

Ingredients:
1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice

Mixing instructions/directions/method:
Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Hurricane Sunrise recipe

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Hurricane Sunrise, with Bacardi® white rum, Bacardi® dark rum, Jose Cuervo® Especial gold tequila, orange juice, pineapple juice and grenadine syrup.

Ingredients:
1 1/2 oz Bacardi® white rum
1 1/2 oz Bacardi® dark rum
2 oz Jose Cuervo® Especial gold tequila
4 – 8 oz orange juice
4 oz unsweetened pineapple juice
1 – 2 oz grenadine syrup

Mixing instructions/directions/method:
Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Hurricane, New Orleans Style recipe

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Hurricane, New Orleans Style, with white rum, Jamaican dark rum, Bacardi® 151 rum, orange juice, pineapple juice, grenadine syrup and crushed ice.

Ingredients:
1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi® 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice

Mixing instructions/directions/method:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Hypnotic Martini recipe

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A good and fast bar mixed drink recipe for Hypnotic Martini, with Hpnotiq® liqueur, Malibu® coconut rum and pineapple juice.

Ingredients:
4 oz Hpnotiq® liqueur
2 oz Malibu® coconut rum
2 oz pineapple juice

Mixing instructions/directions/method:
Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hypnotic Martini #2 recipe

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Hypnotic Martini #2, with Hpnotiq® liqueur, vodka and pineapple juice.

Ingredients:
1 oz Hpnotiq® liqueur
1 oz vodka
1/2 oz pineapple juice

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ice Palace recipe

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A good and fast bar mixed drink recipe for Ice Palace, with light rum, Galliano® herbal liqueur, apricot brandy, pineapple juice, lemon juice and orange.

Ingredients:
1 oz light rum
1/2 oz Galliano® herbal liqueur
1/2 oz apricot brandy
2 oz pineapple juice
1/4 oz lemon juice
1 slice orange

Mixing instructions/directions/method:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Iceberg In Radioactive Water recipe

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A good and fast bar mixed drink recipe for Iceberg In Radioactive Water, with Midori® melon liqueur, Malibu® coconut rum, banana liqueur, pineapple juice and vanilla ice cream.

Ingredients:
3 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz banana liqueur
6 – 8 oz pineapple juice
1 scoop vanilla ice cream

Mixing instructions/directions/method:
Place all drinks into a glass and add ice-cream at the end.

Serve in a

Category: Cocktails / Frozen drinks

Iceberg In Radioactive Water #2 recipe

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A good and delicious bar mix drink recipe for Iceberg In Radioactive Water #2, with Midori® melon liqueur, banana liqueur, ice cream, vodka, pineapple juice and Malibu® coconut rum.

Ingredients:
2 shots Midori® melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu® coconut rum

Mixing instructions/directions/method:
Add ice-cream last. Enjoy!

Serve in a Beer Mug

Category: Cocktails / Frozen drinks

Idonis recipe

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Idonis, with vodka, apricot brandy and pineapple juice.

Ingredients:
2 oz vodka
1/2 oz apricot brandy
1 oz pineapple juice

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Illusion recipe

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A good and fast bar mixed drink recipe for Illusion, with Malibu® coconut rum, Midori® melon liqueur, vodka, Cointreau® orange liqueur and pineapple juice.

Ingredients:
30 ml Malibu® coconut rum
30 ml Midori® melon liqueur
30 ml vodka
15 ml Cointreau® orange liqueur
1 splash pineapple juice

Mixing instructions/directions/method:
Pour all spirits into a shaker and top with a splash of pineapple juice.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient