A simple and easy delicious bar drink recipe for Shitface, with 151 proof rum, grenadine syrup, sugar syrup and orange juice.
Ingredients:
2 oz 151 proof rum
1 oz grenadine syrup
1 oz sugar syrup
fill with orange juice
Mixing instructions/directions/method:
Add rum, grenadine, and sugar syrup in glass. Fill with orange juice. Add ice and shake, strain into glass and garnish with marachino cherry.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Shriner Cocktail, with sloe gin, brandy, sugar syrup, bitters and lemon.
Ingredients:
1 1/2 oz sloe gin
1 1/2 oz brandy
1/2 tsp sugar syrup
2 dashes bitters
1 twist lemon peel
Mixing instructions/directions/method:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Silver Cocktail, with gin, dry vermouth, sugar syrup, maraschino liqueur, orange bitters and lemon.
Ingredients:
1 oz gin
1 oz dry vermouth
1/4 tsp sugar syrup
1/2 tsp maraschino liqueur
2 dashes orange bitters
1 twist lemon peel
Mixing instructions/directions/method:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sour Kiss, with Bacardi® Limon rum, DeKuyper® Cheri-Beri Pucker schnapps, DeKuyper® Grape Pucker schnapps, sugar syrup, sweet and sour mix and club soda.
Ingredients:
1/2 oz Bacardi® Limon rum
1/2 oz DeKuyper® Cheri-Beri Pucker schnapps
1/2 oz DeKuyper® Grape Pucker schnapps
1/4 oz sugar syrup
1/2 oz sweet and sour mix
1 splash club soda
Mixing instructions/directions/method:
Combine all ingredients into a mixing tin. Stir over ice and strain into a cocktail glass. Cocktail glass should be sugar rimmed and garnished with a lemon.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Southern Ginger, with dry ginger ale, mint, sugar syrup and lemon juice.
Ingredients:
5 oz dry ginger ale
1 mint sprig
1/2 oz sugar syrup
1/2 oz lemon juice
Mixing instructions/directions/method:
Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Fizzy drinks
A simple and easy delicious bar drink recipe for Southern Mint Julep, with bourbon whiskey, Southern Comfort® peach liqueur, mint and sugar syrup.
Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 oz Southern Comfort® peach liqueur
4 – 5 fresh mint sprigs
1/2 oz sugar syrup
Mixing instructions/directions/method:
Pour into a collins glass and fill with crushed ice. Mix gently and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ten Pin Gin, with London dry gin, Mandarine Napoleon® orange liqueur, dry vermouth, lime juice, egg and sugar syrup.
Ingredients:
1 1/2 oz London dry gin
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz dry vermouth
1/2 oz lime juice
1 tsp egg white
1 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tequila Press, with lemons, soda water, tequila, sugar syrup and ice cubes.
Ingredients:
juice of 1 lemons
1 cup soda water
1 – 2 shots tequila
sugar syrup
ice cubes
Mixing instructions/directions/method:
Dissolve the sugar in the boiling water and chill in the fridge. This step is best done before the party/drinking session. Put the tequila and lemon juice in the pitcher and fill with soda water and ice. Then mix sugar syrup to taste.
Serve in a Pitcher
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Texas Sunset, with white rum, apricot brandy, Bacardi® 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup.
Ingredients:
3/4 oz white rum
1/2 oz apricot brandy
1/2 oz Bacardi® 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ti-Punch, with white rum, sugar syrup and lime.
Ingredients:
2 oz white rum
1 oz sugar syrup
1 fresh lime
Mixing instructions/directions/method:
Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks