A simple and easy delicious bar drink recipe for Hot Gin, with gin, lemon juice, water, sugar and cinnamon.
Ingredients:
2 oz gin
3/4 oz lemon juice
2 oz boiling water
1 tsp sugar
1 cinnamon stick
Mixing instructions/directions/method:
Pour into a heat-proof goblet, and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot Irish, with Irish whiskey, water, lemon and cinnamon.
Ingredients:
1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon
Mixing instructions/directions/method:
Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot Jamaican, with Jamaican dark rum, water, limes, sugar syrup, cloves, cinnamon and lime.
Ingredients:
2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime
Mixing instructions/directions/method:
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot Lemon, with lemon juice, sugar and water.
Ingredients:
2 oz lemon juice
2 tsp sugar
2 oz boiling water
Mixing instructions/directions/method:
Pour juice and water into a heat-proof cup, dissolve sugar, and serve.
Serve in a Cup
Category: Other Drinks / lemon juice
Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water
Mixing instructions/directions/method:
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Hot Rum Toddy, with rum, sugar and water.
Ingredients:
2 oz rum
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Whiskey, with Irish whiskey, lemon, cloves, sugar and water.
Ingredients:
2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water
Mixing instructions/directions/method:
Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.
Serve in a Whiskey Sour Glass
Category: Cocktails / Hot drinks
A good and fast bar mixed drink recipe for Hot Whiskey Toddy, with Scotch whisky, sugar and water.
Ingredients:
2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hunka Hunka Burnin Luv, with vodka, water and Kool-Aid®.
Ingredients:
6 oz vodka
6 oz water
2 tbsp Kool-Aid®
Mixing instructions/directions/method:
Pour all ingredients into a glass (larger than 12 oz.). Put a lid over the glass. Shake vigorously for 30 seconds.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Iceberg In Radioactive Water, with Midori® melon liqueur, Malibu® coconut rum, banana liqueur, pineapple juice and vanilla ice cream.
Ingredients:
3 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz banana liqueur
6 – 8 oz pineapple juice
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Place all drinks into a glass and add ice-cream at the end.
Serve in a
Category: Cocktails / Frozen drinks