A good and delicious bar mix drink recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.
Ingredients:
1 1/2 oz white rum
1/4 oz triple sec
1/4 oz apricot brandy
1/2 tsp powdered sugar
1/2 oz lime juice
1 twist lime peel
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pina Colada Royal, with white rum, coconut rum, pineapples and vanilla ice cream.
Ingredients:
3 oz white rum
2 oz coconut rum
3 oz crushed pineapples
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice.
Ingredients:
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice
Mixing instructions/directions/method:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Pineapple Daiquiri, with white rum, powdered sugar, lime juice, pineapple syrup and pineapple.
Ingredients:
2 oz white rum
1/2 tsp powdered sugar
1/4 oz lime juice
2 – 3 dashes pineapple syrup
1 slice pineapple
Mixing instructions/directions/method:
Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pinerito, with white rum, grapefruit juice, powdered sugar, grenadine syrup and lime juice.
Ingredients:
2 oz white rum
2 3/4 oz grapefruit juice
1 tsp powdered sugar
1 dash grenadine syrup
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pink Creole, with white rum, cream, grenadine syrup and lemon juice.
Ingredients:
2 oz white rum
1/4 oz cream
1 dash grenadine syrup
2 – 3 dashes lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Daiquiri, with white rum, grenadine syrup, powdered sugar and lime juice.
Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
1 tsp powdered sugar
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice.
Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pino Frio, with white rum, pineapples and caster sugar.
Ingredients:
1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar
Mixing instructions/directions/method:
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisang Garuda, with Pisang Ambon® liqueur, white rum and bitter lemon soda.
Ingredients:
2 cl Pisang Ambon® liqueur
4 cl white rum
bitter lemon soda
Mixing instructions/directions/method:
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
Serve in a Margarita Glass
Category: Cocktails / Short drinks