Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.
Ingredients:
1 oz white rum
1 oz sweet vermouth
4 dashes apricot brandy
2 dashes grenadine syrup
4 dashes lemon juice
Mixing instructions/directions/method:
Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup.
Ingredients:
1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup
Mixing instructions/directions/method:
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
Night Cap, with white rum, powdered sugar and milk.
Ingredients:
2 oz white rum
1 tsp powdered sugar
6 oz warm milk
Mixing instructions/directions/method:
Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Night Light, with white rum, Orange Curacao liqueur and egg.
Ingredients:
1 oz white rum
1/2 oz Orange Curacao liqueur
1 egg yolk
Mixing instructions/directions/method:
Combine all three ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Opera House Special, with tequila, gin, white rum, vodka, pineapples, oranges and sweet and sour mix.
Ingredients:
1 shot tequila
1 shot gin
1 shot white rum
1 shot vodka
1 shot pineapples
1 shot oranges
1 shot sweet and sour mix
Mixing instructions/directions/method:
Add all ingredients to a metal mixer and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Orange Daiquiri, with white rum, orange juice, lime juice and caster sugar.
Ingredients:
2 oz white rum
2 oz orange juice
1/2 oz lime juice
1 tsp caster sugar
Mixing instructions/directions/method:
Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Oregon Special, with white rum, orange juice, grenadine syrup and sweet and sour mix.
Ingredients:
2 oz white rum
1 oz orange juice
1 dash grenadine syrup
6 oz sweet and sour mix
Mixing instructions/directions/method:
Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Passion Colada, with white rum, cream, passion-fruit juice and coconut syrup.
Ingredients:
1 oz white rum
2 oz cream
2 oz passion-fruit juice
1 oz coconut syrup
Mixing instructions/directions/method:
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite® soda and sugar.
Ingredients:
1 1/2 oz coconut rum
1 1/2 oz white rum
6 oz cold sweet and sour mix
6 oz cold pineapple juice
1 splash cold Sprite® soda
1 tsp sugar
Mixing instructions/directions/method:
Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre-chilled. Top with Sprite, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Peach Daiquiri, with peach, lime juice, powdered sugar and white rum.
Ingredients:
1 peeled and sliced peach
1 tbsp lime juice
1 tsp powdered sugar
2 oz white rum
Mixing instructions/directions/method:
Combine peach, lime juice, sugar and rum in a blender; puree until smooth. Almost fill a large wine glass with crushed ice. Pour peach mixture over, garnish with a mint sprig and serve immediately.
Serve in a White Wine Glass
Category: Cocktails / Long drinks