A good and delicious bar mix drink recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
Mixing instructions/directions/method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Foggy Morning, with vodka, peach juice, vermouth and lemon.
Ingredients:
3 shots vodka
peach juice
1 dash vermouth
1 lemon
Mixing instructions/directions/method:
Serve on ice – peach juice to taste.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Foghorn, with gin, ginger ale and lime juice.
Ingredients:
2 oz gin
3 1/2 oz ginger ale
3/4 oz fresh lime juice
Mixing instructions/directions/method:
Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Fong Juice, with Malibu® coconut rum and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Fill glass with ice. Add malibu, then add pineapple juice. Stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Fontainebleau Sidecar, with bourbon whiskey, triple sec, lemons and Grand Marnier® orange liqueur.
Ingredients:
2 oz bourbon whiskey
1/2 oz triple sec
juice of 1/2 lemons
1 tsp Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Mix or shake all ingredients, except grand marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float grand marnier on top.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Forest Funk, with Absolut® Citron vodka, Archers® peach schnapps and grapefruit juice.
Ingredients:
1 1/2 oz Absolut® Citron vodka
3/4 oz Archers® peach schnapps
grapefruit juice
Mixing instructions/directions/method:
Moisten the rim of the collins glass with a lime wedge and coat the rim with granulated sugar. Ice the glass and build the vodka and peach schnapps. Top with grapefruit juice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Formula 1, with vodka, peach brandy, Marie Brizard® Creme de Fraise des Bois, grapefruit juice and tonic water.
Ingredients:
2 oz vodka
2/3 oz peach brandy
2/3 oz Marie Brizard® Creme de Fraise des Bois
2 oz grapefruit juice
2 oz tonic water
Mixing instructions/directions/method:
Pour ingredients into a collins glass filled with broken ice. Garnish with a slice of lime, a sprig of mint, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Formula 3, with white rum, rum, vodka, grenadine syrup, Blue Curacao liqueur and lemonade.
Ingredients:
1 oz white rum
1 oz rum
1 oz vodka
1 oz grenadine syrup
1 oz Blue Curacao liqueur
7 oz lemonade
Mixing instructions/directions/method:
Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Four Twenty, with vodka, Sprite® soda and white wine.
Ingredients:
2 parts vodka
1 part Sprite® soda
1 part white wine
Mixing instructions/directions/method:
Mix all ingredients in glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Four Wheeler, with dark rum, coconut cream, orange juice and pineapple juice.
Ingredients:
1 1/4 oz dark rum
1 oz coconut cream
2 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks