Fox Poison, with Absolut® vodka, Blue Curacao liqueur, lime juice, grenadine syrup and Sprite® soda.
Ingredients:
4 cl Absolut® vodka
2 cl Blue Curacao liqueur
2 cl lime juice
1 splash grenadine syrup
fill with Sprite® soda
Mixing instructions/directions/method:
Begin with vodka, then blue curacao. After that, add the lime liqueur. Mix in the grenadine. Stir gently. Fill up with sprite and put in some ice cubes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Frangelico and Chocolate, with Frangelico® hazelnut liqueur and hot chocolate.
Ingredients:
2 oz Frangelico® hazelnut liqueur
6 oz hot chocolate
Mixing instructions/directions/method:
Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.
Serve in a Mug
Category: Cocktails / Long drinks
Fraises Fizz, with gin, strawberry liqueur, lemon juice, sugar syrup and soda water.
Ingredients:
1 1/2 oz gin
1 oz strawberry liqueur
2 tsp lemon juice
1 1/2 tsp sugar syrup
soda water
Mixing instructions/directions/method:
Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frangelico Float, with ice cream, Frangelico® hazelnut liqueur, creme de cacao, milk and chocolate syrup.
Ingredients:
1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup
Mixing instructions/directions/method:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for FrazzleBerry, with raspberry vodka, ginger beer and lime juice.
Ingredients:
1 oz raspberry vodka
5 oz ginger beer
1 splash lime juice
Mixing instructions/directions/method:
Pour the raspberry vodka into a highball glass almost filled with ice cubes. Fill with ginger beer, add a splash of lime juice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fraustadt, with Absolut® vodka, Cointreau® orange liqueur, Midori® melon liqueur and lemon juice.
Ingredients:
2 cl Absolut® vodka
2 cl Cointreau® orange liqueur
2 cl Midori® melon liqueur
fill with lemon juice
Mixing instructions/directions/method:
Fill the boston shaker with all the ingredients and a lot of ice cubes, then shake untill your hand goes cold. Pour up in a highball glass and put a lemon slice on the edge.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Freddy Fudpucker, with tequila, orange juice and Galliano® herbal liqueur.
Ingredients:
2 oz tequila
4 oz orange juice
1/2 oz Galliano® herbal liqueur
Mixing instructions/directions/method:
Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Free Silver, with dark rum, gin, lemons, powdered sugar, milk and carbonated water.
Ingredients:
1/2 oz dark rum
1 1/2 oz gin
juice of 1/4 lemons
1/2 tsp powdered sugar
1 tbsp milk
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
French 125, with sweet and sour mix, brandy, Champagne and lemon.
Ingredients:
2 oz sweet and sour mix
1 oz brandy
chilled Champagne
1 slice lemon
Mixing instructions/directions/method:
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for French Colada, with white rum, cognac, creme de cassis, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz white rum
3/4 oz cognac
1/4 oz creme de cassis
1 1/2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks