Category Archives: Short drinks

Short drinks drinks and recipes

Nightmare recipe

A simple and easy delicious bar drink recipe for Nightmare, with gin, cherry brandy, madeira and orange juice.

Ingredients:
1 1/2 oz gin
1/2 oz cherry brandy
1/2 oz madeira
1 tsp orange juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ninotchka Cocktail recipe

A good and delicious bar mix drink recipe for Ninotchka Cocktail, with vodka, white creme de cacao and lemon juice.

Ingredients:
2 oz vodka
1/2 oz white creme de cacao
1/2 oz lemon juice

Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Nineteenth Hole recipe

Nineteenth Hole, with gin, dry vermouth, sweet vermouth and bitters.

Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 tsp sweet vermouth
1 dash bitters

Mixing instructions/directions/method:
Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Noblesse recipe

Noblesse, with Pineau des Charentes® white wine, gin, strawberry liqueur and Yellow Chartreuse®.

Ingredients:
1 1/2 oz Pineau des Charentes® white wine
1 oz gin
2/3 oz strawberry liqueur
1/3 oz Yellow Chartreuse®

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a seedless grape, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Nog De Cacao recipe

A good and delicious bar mix drink recipe for Nog De Cacao, with eggnog and creme de cacao.

Ingredients:
1 1/2 oz eggnog
1 1/2 oz creme de cacao

Mixing instructions/directions/method:
Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

North Polar recipe

North Polar, with gin, Cointreau® orange liqueur and Campari® bitters.

Ingredients:
1 part gin
1 part Cointreau® orange liqueur
1 part Campari® bitters

Mixing instructions/directions/method:
Mix and serve over ice with a slice of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

North Pole Cocktail recipe

A good and delicious bar mix drink recipe for North Pole Cocktail, with gin, maraschino liqueur, lemon juice, egg and whipped cream.

Ingredients:
1 oz gin
1/2 oz maraschino liqueur
1/2 oz lemon juice
1 egg white
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Notre Dame Pick-Me-Up recipe

A good and fast bar mixed drink recipe for Notre Dame Pick-Me-Up, with vodka, light rum, triple sec, orange juice, powdered sugar and ginger ale.

Ingredients:
1 oz vodka
1 oz light rum
1 oz triple sec
2 oz orange juice
1 tsp powdered sugar
ginger ale

Mixing instructions/directions/method:
Add all items to a whiskey sour glass. Mix well with a bar spoon.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Novocaine recipe

A good and fast bar mixed drink recipe for Novocaine, with Pisang Ambon® liqueur, gin, Green Chartreuse® and bitter lemon soda.

Ingredients:
1 1/2 oz Pisang Ambon® liqueur
3/4 oz gin
1/4 oz Green Chartreuse®
2 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add the bitter lemon, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Nude Ell Cocktail recipe

Nude Ell Cocktail, with Bombay Sapphire® gin, cognac, Dubonnet® French vermouth and Chartreuse® herbal liqueur.

Ingredients:
1/2 oz Bombay Sapphire® gin
1/2 oz cognac
1/2 oz Dubonnet® French vermouth
1/2 oz Chartreuse® herbal liqueur

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks