A good and delicious bar mix drink recipe for Port And Starboard, with grenadine syrup and green creme de menthe.
Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe
Mixing instructions/directions/method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Port Side, with cognac, LBV port and blackberry brandy.
Ingredients:
1 1/2 oz cognac
1/2 oz LBV port
1/2 oz blackberry brandy
Mixing instructions/directions/method:
Stir and strain into a brandy snifter.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Port Wine Cocktail, with port and brandy.
Ingredients:
2 1/2 oz port
1/2 tsp brandy
Mixing instructions/directions/method:
Stir ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Port Wine Flip, with port, light cream, powdered sugar, egg and nutmeg.
Ingredients:
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup
Mixing instructions/directions/method:
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
Ingredients:
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup.
Ingredients:
2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pousse Cafe a la Francaise, with Green Chartreuse®, maraschino liqueur, cherry brandy and Kummel® caraway liqueur.
Ingredients:
1/2 oz Green Chartreuse®
1/2 oz maraschino liqueur
1/2 oz cherry brandy
1/2 oz Kummel® caraway liqueur
Mixing instructions/directions/method:
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy.
Ingredients:
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz brandy
Mixing instructions/directions/method:
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pousse Mozart, with White Mozart® chocolate liqueur and Original Mozart® chocolate liqueur.
Ingredients:
1/2 oz White Mozart® chocolate liqueur
1/2 oz Original Mozart® chocolate liqueur
Mixing instructions/directions/method:
Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks