Author Archives: yvette

Flapper recipe

A good and delicious bar mix drink recipe for Flapper, with rum, French vermouth, Angostura® bitters and sugar.

Ingredients:
1 oz rum
1 oz French vermouth
1 dash Angostura® bitters
1/4 tsp sugar

Mixing instructions/directions/method:
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Flapjack Shooter recipe

Flapjack Shooter, with sweet sherry, bourbon whiskey and whipping cream.

Ingredients:
1/2 oz sweet sherry
1/2 oz bourbon whiskey
1/2 oz whipping cream

Mixing instructions/directions/method:
Shake and strain into a cordial glass, and serve.

Serve in a Cordial Glass

Category: Cocktails / Short drinks

Flamingo Rita recipe

Flamingo Rita, with tequila, strawberries and sweet and sour mix.

Ingredients:
2 oz tequila
5 strawberries
4 oz sweet and sour mix

Mixing instructions/directions/method:
Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Flat Tire recipe

Flat Tire, with Jose Cuervo® Especial gold tequila and black sambuca.

Ingredients:
2 parts Jose Cuervo® Especial gold tequila
1 part black sambuca

Mixing instructions/directions/method:
Shake tequila and sambuca over ice. Strain into shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Flashback recipe

A good and fast bar mixed drink recipe for Flashback, with vodka, Gatorade® energy drink and ginger ale.

Ingredients:
3 oz vodka
5 oz Gatorade® energy drink
1 oz ginger ale

Mixing instructions/directions/method:
Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Flatliner recipe

A good and delicious bar mix drink recipe for Flatliner, with sambuca, gold tequila and Tabasco® sauce.

Ingredients:
1 jigger sambuca
1 shot gold tequila
3 dashes Tabasco® sauce

Mixing instructions/directions/method:
Layer the tequila over sambuca. Add tabasco sauce.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Flatliner #3 recipe

A simple and easy delicious bar drink recipe for Flatliner #3, with Chartreuse® herbal liqueur, gold tequila and Tabasco® sauce.

Ingredients:
1 oz Chartreuse® herbal liqueur
1 oz gold tequila
1 – 7 drops Tabasco® sauce

Mixing instructions/directions/method:
Pour the tequila over the chartreuse in a 2-oz shot glass. Add desired amount of tabasco sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)

Serve in a Shot Glass

Category: Shots and Shooters / Chartreuse® herbal liqueur

Flatliner #2 recipe

A simple and easy delicious bar drink recipe for Flatliner #2, with Goldschlager® cinnamon schnapps, Grand Marnier® orange liqueur and Bacardi® 151 rum.

Ingredients:
1 oz Goldschlager® cinnamon schnapps
1 oz Grand Marnier® orange liqueur
1 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Flip a Pack recipe

A good and fast bar mixed drink recipe for Flip a Pack, with 151 proof rum, Midori® melon liqueur, coconut cream, pineapple juice and whipped cream.

Ingredients:
3 oz 151 proof rum
3 oz Midori® melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream

Mixing instructions/directions/method:
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Fleet Street recipe

Fleet Street, with gin, sweet vermouth, dry vermouth, triple sec and lemon juice.

Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1 tsp dry vermouth
1 tsp triple sec
1 tsp lemon juice

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks