Author Archives: yvette

Flaming Orchard recipe

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A simple and easy delicious bar drink recipe for Flaming Orchard, with peach schnapps, Midori® melon liqueur, Galliano® white sambuca, lime and caster sugar.

Ingredients:
1/2 oz peach schnapps
1/2 oz Midori® melon liqueur
1/4 oz Galliano® white sambuca
1 slice lime
1/4 tsp caster sugar

Mixing instructions/directions/method:
1. Place a 1-oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the saucer.



2. To drink, either wait till the flame goes out, or blow it out if you could. Drink from the shot glass, pour the liquor on the saucer into the glass, drink, then suck on the lime.

Serve in a Shot Glass

Category: Shots and Shooters / peach schnapps

Flaming Open Wound recipe

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A simple and easy delicious bar drink recipe for Flaming Open Wound, with grain alcohol and Tabasco® sauce.

Ingredients:
1 oz grain alcohol
1 tsp Tabasco® sauce

Mixing instructions/directions/method:
Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top. Ignite, extinguish and shoot.

Serve in a Shot Glass

Category: Shots and Shooters / grain alcohol

Flaming Rasta recipe

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Flaming Rasta, with amaretto almond liqueur, grenadine syrup and Bacardi® 151 rum.

Ingredients:
1 part amaretto almond liqueur
1 part grenadine syrup
1 part Bacardi® 151 rum

Mixing instructions/directions/method:
Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.

Serve in a Shot Glass

Category: Shots and Shooters / Flaming

Flaming Orgasm recipe

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A good and delicious bar mix drink recipe for Flaming Orgasm, with beer and Bacardi® 151 rum.

Ingredients:
12 oz beer
1 1/2 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.

Serve in a Beer Mug

Category: Beer and Ale / beer

Flaming Spanish Fly recipe

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Flaming Spanish Fly, with Jose Cuervo® Especial gold tequila, Kahlua® coffee liqueur, Bacardi® 151 rum, coffee, whipped cream, sugar and cherry.

Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry

Mixing instructions/directions/method:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Flaming Soda recipe

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A simple and easy delicious bar drink recipe for Flaming Soda, with vodka, Midori® melon liqueur, triple sec, soda water and grenadine syrup.

Ingredients:
1 shot vodka
1/2 shot Midori® melon liqueur
1/2 shot triple sec
fill with soda water
grenadine syrup

Mixing instructions/directions/method:
Serve over rocks if desired.

Serve in a Old-Fashioned Glass

Category: Punches / vodka

Flaming Russian recipe

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A simple and easy delicious bar drink recipe for Flaming Russian, with vodka and Bacardi® 151 rum.

Ingredients:
1 oz vodka
1/5 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Flaming

Flamingo Cocktail recipe

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A good and delicious bar mix drink recipe for Flamingo Cocktail, with apricot brandy, gin, limes and grenadine syrup.

Ingredients:
1/2 oz apricot brandy
1 1/2 oz gin
juice of 1/2 limes
1 tsp grenadine syrup

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Flaming Yager recipe

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Flaming Yager, with Jagermeister® herbal liqueur and Guinness® stout.

Ingredients:
1 shot Jagermeister® herbal liqueur
1 glass Guinness® stout

Mixing instructions/directions/method:
Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!

Serve in a Beer Mug

Category: Beer and Ale / Stout

Flaming Tiki Torch recipe

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Flaming Tiki Torch, with Malibu® coconut rum, peach schnapps, pineapple juice, DeKuyper® Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151 rum.

Ingredients:
1/2 oz Malibu® coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper® Razzmatazz liqueur
6 oz Smirnoff® Ice
1 splash Bacardi® 151 rum

Mixing instructions/directions/method:
Place 2 highball glasses next to each other, one right side up, and one upside down. Stack a shot glass on on in between the two highball glasses.


Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.


Fill the right side up tall glass half way with Smirnoff Ice. Pour the contents of your cocktail shaker into the shot glass. Add a splash of Razzmatazz and 151 to the shot glass.


Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth. Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass

Category: Shots and Shooters / by base-ingredient