A simple and easy delicious bar drink recipe for Joumbaba, with tequila, grapefruit juice and tonic water.
Ingredients:
1 1/2 oz tequila
2 oz grapefruit juice
3 oz tonic water
Mixing instructions/directions/method:
Pour all ingredients into a highball glass almost-filled with ice cubes. Stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Joy Jumper, with vodka, Kummel® caraway liqueur, lime juice, lemon juice and superfine sugar.
Ingredients:
1 1/2 oz vodka
2 tsp Kummel® caraway liqueur
1 tsp lime juice
1 tsp lemon juice
1/4 tsp superfine sugar
Mixing instructions/directions/method:
Combine the vodka, kummel, lime juice, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Journalist Cocktail, with sweet vermouth, dry vermouth, gin, triple sec, lemon juice and bitters.
Ingredients:
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 1/2 oz gin
1/2 tsp triple sec
1/2 tsp lemon juice
1 dash bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Joy Juice, with whiskey, sloe gin and sweet and sour mix.
Ingredients:
1/2 oz whiskey
1/2 oz sloe gin
2 oz sweet and sour mix
Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Joy Ride, with Absolut® Citron vodka, Campari® bitters, sweet and sour mix, lemons, sugar and soda water.
Ingredients:
1 1/4 oz Absolut® Citron vodka
3/4 oz Campari® bitters
3 oz sweet and sour mix
2 lemons wedges
1 tbsp sugar
soda water
Mixing instructions/directions/method:
Muddle lemon and sugar in a mixing glass. Add ice, absolut citron, campari and sweet and sour. Shake well and dump into a hurricane glass. Spritz with soda.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for JT Delight, with vodka, tropical-fruit schnapps, orange juice and cranberry juice.
Ingredients:
1 shot vodka
1/2 shot tropical-fruit schnapps
3 oz orange juice
1 1/2 oz cranberry juice
Mixing instructions/directions/method:
Add the vodka, tropical schnapps, orange juice and the cranberry juice in that order into a collins glass and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Joyce of Hillhouse, with sweet vermouth, Scotch whisky and bitters.
Ingredients:
1 1/2 oz sweet vermouth
1 oz Scotch whisky
1 dash bitters
Mixing instructions/directions/method:
Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jubilee on the Square, with Bacardi® white rum, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and orange juice.
Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
Mixing instructions/directions/method:
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Juan Blue, with tequila, orange juice, grapefruit juice, lemon juice, bitters and Blue Curacao liqueur.
Ingredients:
1 1/2 oz tequila
2 oz orange juice
1 oz grapefruit juice
1/2 oz lemon juice
1 dash bitters
2 tsp Blue Curacao liqueur
Mixing instructions/directions/method:
Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks