Los Angeles Cocktail, with blended whiskey, sweet vermouth, lemons, powdered sugar and egg.
Ingredients:
1 1/2 oz blended whiskey
1/4 oz sweet vermouth
juice of 1/2 lemons
1 tsp powdered sugar
1 whole egg
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Lorraine Cocktail, with Kirschwasser® cherry brandy, benedictine herbal liqueur and lime juice.
Ingredients:
1 3/4 oz Kirschwasser® cherry brandy
1/2 oz benedictine herbal liqueur
3/4 oz lime juice
Mixing instructions/directions/method:
Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lord And Lady, with dark rum and Tia Maria® coffee liqueur.
Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
Mixing instructions/directions/method:
Pour the rum and tia maria into an old-fashioned glass almost filled with ice cubes. Stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Lost Bikini, with Galliano® herbal liqueur, amaretto almond liqueur, white rum, lime juice and mandarin juice.
Ingredients:
3/4 oz Galliano® herbal liqueur
3/4 oz amaretto almond liqueur
1/2 oz white rum
1/2 oz lime juice
2 oz mandarin juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with two maraschino cherries.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Los Cabos Clout, with banana, mango, papaya, ice, orange juice, white rum and tequila.
Ingredients:
1 banana
1/2 mango
1/4 papaya
2 handfuls ice
8 oz orange juice
3 oz white rum
3 oz tequila
Mixing instructions/directions/method:
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Louisiana Lullaby, with dark rum, Dubonnet® Rouge vermouth and Grand Marnier® orange liqueur.
Ingredients:
1 1/2 oz dark rum
2 tsp Dubonnet® Rouge vermouth
3 drops Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Stir the rum, Dubonnet and Grand Marnier together with ice in a mixing glass. Strain into a cocktail glass, garnish with a sliver of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Louie Louie, with Southern Comfort® peach liqueur, vodka and Tia Maria® coffee liqueur.
Ingredients:
3 oz Southern Comfort® peach liqueur
1 oz vodka
1 oz Tia Maria® coffee liqueur
Mixing instructions/directions/method:
Stir and serve in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lost Cherry, with cherry vodka, white creme de cacao, white creme de menthe, orange juice and double cream.
Ingredients:
1 oz cherry vodka
1/2 oz white creme de cacao
1/4 oz white creme de menthe
1 oz filtered orange juice
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Louisville Lady, with bourbon whiskey, white creme de cacao and cream.
Ingredients:
1 oz bourbon whiskey
3/4 oz white creme de cacao
3/4 oz cream
Mixing instructions/directions/method:
Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Louisville Cooler, with bourbon whiskey, orange juice, lime juice and powdered sugar.
Ingredients:
1 1/2 oz bourbon whiskey
1 oz orange juice
1 tbsp lime juice
1 tsp powdered sugar
Mixing instructions/directions/method:
Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with cracked ice. Garnish with a half-slice of orange, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks