Mandrin Cherry Smash, with lemon, cherry brandy and Absolut® Mandrin vodka.
Ingredients:
1/2 lemon
3/4 oz cherry brandy
1 1/2 oz Absolut® Mandrin vodka
Mixing instructions/directions/method:
Cut the lemon half into four quarters. Muddle with the cherry brandy in the bottom of a mixing glass. Add vodka and ice, and shake well. Pour into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mandi Candy, with Stoli® Razberi vodka and Tequila Rose® strawberry cream liqueur.
Ingredients:
1/2 oz Stoli® Razberi vodka
1/2 oz Tequila Rose® strawberry cream liqueur
Mixing instructions/directions/method:
Mix ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Mandeville-Polar, with dark rum, white rum, Pernod® licorice liqueur, lemon juice, grenadine syrup and Coca-Cola®.
Ingredients:
1 oz dark rum
1/2 oz white rum
1 tsp Pernod® licorice liqueur
1/2 oz lemon juice
1 tsp grenadine syrup
100 ml Coca-Cola®
Mixing instructions/directions/method:
Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Mango Chimp, with Malibu® coconut rum, mango juice and milk.
Ingredients:
3 oz Malibu® coconut rum
3 oz mango juice
2 oz milk
Mixing instructions/directions/method:
Pour mango juice and milk into a highball glass. Stir, add rum, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mango Bellini, with mango juice, Champagne and mango.
Ingredients:
1 part mango juice
2 parts Champagne
1 slice mango
Mixing instructions/directions/method:
Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Mandy Sea, with amaretto almond liqueur, triple sec, sweet and sour mix, orange juice, pineapple juice, grenadine syrup and 7-Up® soda.
Ingredients:
1 1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 oz sweet and sour mix
1 oz orange juice
1 oz pineapple juice
1/4 oz grenadine syrup
1/4 oz 7-Up® soda
Mixing instructions/directions/method:
Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7-up. Garnish with a flag or two cherries.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mango Margarita, with tequila, mango liqueur and lime juice.
Ingredients:
1 oz tequila
1 oz mango liqueur
1/2 oz lime juice
Mixing instructions/directions/method:
Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt-rimmed cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mango Margarita #2, with Sauza® tequila, triple sec and mango juice.
Ingredients:
2 oz Sauza® tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp
Mixing instructions/directions/method:
Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.
Serve in a Margarita Glass
Category: Cocktails / Sauza® tequila
Mango Daiquiri, with dark rum, Orange Curacao liqueur, mango and sweet and sour mix.
Ingredients:
1 oz dark rum
1/4 oz Orange Curacao liqueur
3 oz mango chunks
1 1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mango Mint, with rum, mango nectar, white creme de menthe and crushed ice.
Ingredients:
1 oz rum
1 1/2 oz mango nectar
2 tsp white creme de menthe
3 oz crushed ice
Mixing instructions/directions/method:
Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks