Mango Orange Smoothie, with mango and oranges.
Ingredients:
1 pitted and sliced mango
2 peeled oranges
Mixing instructions/directions/method:
Throw everything into a blender and liquify.
Serve in a
Category: Non-Alcoholic / by flavor
Mango Orange Smoothie, with mango and oranges.
Ingredients:
1 pitted and sliced mango
2 peeled oranges
Mixing instructions/directions/method:
Throw everything into a blender and liquify.
Serve in a
Category: Non-Alcoholic / by flavor
Mango Mosa, with Marie Brizard® Mango Passion liqueur, Ocean Spray® mango juice and Champagne.
Ingredients:
1/2 oz Marie Brizard® Mango Passion liqueur
3 oz cold Ocean Spray® mango juice
2 1/2 oz cold Champagne
Mixing instructions/directions/method:
Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mango Mojito, with Cruzan® mango rum, club soda, mint and lime.
Ingredients:
1 1/2 oz Cruzan® mango rum
3 oz club soda
4 mint leaves
1 lime wedge
Mixing instructions/directions/method:
Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Manhasset, with blended whiskey, sweet vermouth, dry vermouth and lemon juice.
Ingredients:
1 1/2 oz blended whiskey
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 tbsp lemon juice
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mangotini, with vodka, Cointreau® orange liqueur and Snapple® Mango Madness soda.
Ingredients:
1 1/2 oz vodka
1/2 oz Cointreau® orange liqueur
2 oz Snapple® Mango Madness soda
Mixing instructions/directions/method:
Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mango Sunrise, with mango liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz mango liqueur
6 oz orange juice
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Manila Fizz, with gin, root beer, lemons, egg and powdered sugar.
Ingredients:
2 oz gin
2 oz root beer
juice of 1/2 lemons
1 egg
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake with ice, strain into a highball glass over two ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Manhattan Perfect, with Canadian whisky, dry vermouth, rosso vermouth and Angostura® bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/4 oz dry vermouth
1/4 oz rosso vermouth
2 – 3 dashes Angostura® bitters
Mixing instructions/directions/method:
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Manhattan Bella, with Knob Creek® bourbon whiskey, Dubonnet® French vermouth, sweet vermouth and Angostura® bitters.
Ingredients:
2 1/2 oz Knob Creek® bourbon whiskey
3/8 oz Dubonnet® French vermouth
3/8 oz sweet vermouth
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Manila Flame, with Manila® dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.
Ingredients:
2 oz Manila® dark rum
1 oz cranberry juice
3/4 oz pineapple juice
3/4 oz passion-fruit nectar
3/4 oz fresh lime juice
Mixing instructions/directions/method:
Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a pilsner glass, and serve.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks