A good and delicious bar mix drink recipe for Montana, with brandy, dry vermouth and port.
Ingredients:
1 1/2 oz brandy
1/2 oz dry vermouth
1 oz port
Mixing instructions/directions/method:
Stir all ingredients into an old-fashioned glass over ice cubes and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mont Blanc, with Chambord® raspberry liqueur, vodka, cream and vanilla ice cream.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz vodka
1 oz cream
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Combine all ingredients in a blender for 20 seconds. Pour into a wine glass, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Montgomery, with gin and dry vermouth.
Ingredients:
3 3/4 oz gin
1/4 oz dry vermouth
Mixing instructions/directions/method:
Stir with ice and strain into a chilled cocktail glass. Add a twist of lemon.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Montezuma, with tequila, madeira and egg.
Ingredients:
1 1/2 oz tequila
1 oz madeira
1 egg yolk
Mixing instructions/directions/method:
Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Monte Cristo, with Kahlua® coffee liqueur, Grand Marnier® orange liqueur, coffee and whipped cream.
Ingredients:
1 oz Kahlua® coffee liqueur
1/2 oz Grand Marnier® orange liqueur
fill with hot coffee
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Monte Carlo Imperial, with gin, white creme de menthe, lemon juice and Champagne.
Ingredients:
3/4 oz gin
1/4 oz white creme de menthe
1/4 – 3/4 oz lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Montmartre Cocktail, with dry gin, sweet vermouth, triple sec and cherry.
Ingredients:
1 1/4 oz dry gin
1/2 oz sweet vermouth
1/2 oz triple sec
1 cherry
Mixing instructions/directions/method:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Montreal Club Bouncer, with gin and anis liqueur.
Ingredients:
1 1/2 oz gin
1/2 oz anis liqueur
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Moody Blue, with vodka, peach schnapps, Blue Curacao liqueur and pineapple juice.
Ingredients:
3/4 oz vodka
3/4 oz peach schnapps
3/4 oz Blue Curacao liqueur
fill with pineapple juice
Mixing instructions/directions/method:
Pour above listed ingredients into a
Collins glass filled with ice.
Stir and serve
Serve in a Collins Glass
Category: Cocktails / Long drinks
Montreal Gin Sour, with gin, lemon juice, powdered sugar, egg and lemon.
Ingredients:
1 oz gin
1 oz lemon juice
1 tsp powdered sugar
1/2 egg white
1 slice lemon
Mixing instructions/directions/method:
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks