French Summer, with Chambord® raspberry liqueur, soda water, lemon and orange.
Ingredients:
3/4 oz Chambord® raspberry liqueur
3 oz soda water
1 slice lemon
1 slice orange
Mixing instructions/directions/method:
Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for French Style Pernod, with Pernod® licorice liqueur and water.
Ingredients:
1 oz Pernod® licorice liqueur
5 oz water
Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Sailor, with Cointreau® orange liqueur, Absolut® Citron vodka and sugar.
Ingredients:
1 part Cointreau® orange liqueur
1 part Absolut® Citron vodka
1 sugar cube
Mixing instructions/directions/method:
Mix warm cointreau and vodka into a tumbler with a cube of sugar. Stir until sugar is dissolved.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frenchie, with cognac and Grand Marnier® orange liqueur.
Ingredients:
1 part cognac
1 part Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Pour both ingredients into a cocktail or rocks glass and stir.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for French Whore, with vodka, Chambord® raspberry liqueur and pineapple juice.
Ingredients:
1 oz vodka
1/2 oz Chambord® raspberry liqueur
1/2 oz pineapple juice
Mixing instructions/directions/method:
Shake vigorously over ice and strain into a rocks glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for French Tickler, with cinnamon schnapps and Grand Marnier® orange liqueur.
Ingredients:
1 oz 100 proof cinnamon schnapps
1 oz Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
Freson, with Mountain Dew® citrus soda, dark rum and peach schnapps.
Ingredients:
6 oz Mountain Dew® citrus soda
1 oz dark rum
1 oz peach schnapps
Mixing instructions/directions/method:
Mix all ingredients and pour over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.
Ingredients:
1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerine
8 drops green food coloring
2 drops blue food coloring
Mixing instructions/directions/method:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
—
After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.
Serve in a
Category: Liqueurs / by flavor
Fresh Melon Martini, with Skyy® melon vodka, honeydew melon and cantaloupe melon.
Ingredients:
2 oz Skyy® melon vodka
1 honeydew melon
1 cantaloupe melon
Mixing instructions/directions/method:
Cut up both melons and add to blender. Blend well and strain. Add Skyy melon vodka to a cocktail shaker half-filled with ice cubes. Add about 2-4 oz of the blended melon juice. Shake well, and strain into a cocktail glass. Add a melon ball for garnish, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fretful Martini, with gin, Blue Curacao liqueur and Angostura® bitters.
Ingredients:
3 oz gin
1/2 oz Blue Curacao liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks