French Foam, with brandy, Kirschwasser® cherry brandy, sugar syrup, Angostura® bitters and dry sparkling wine.
Ingredients:
1/2 oz brandy
1/2 oz Kirschwasser® cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura® bitters
7 oz dry sparkling wine
Mixing instructions/directions/method:
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Horn, with vodka, Chambord® raspberry liqueur and lemon juice.
Ingredients:
1 oz vodka
3/4 oz Chambord® raspberry liqueur
1/2 oz lemon juice
Mixing instructions/directions/method:
Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
French Green Dragon, with cognac and Green Chartreuse®.
Ingredients:
1 1/2 oz cognac
1 1/2 oz Green Chartreuse®
Mixing instructions/directions/method:
Pour the cognac and green chartreuse into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
French Fry, with Frangelico® hazelnut liqueur, triple sec, lime juice and pineapple juice.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1/2 oz triple sec
2 oz lime juice
1 dash pineapple juice
Mixing instructions/directions/method:
Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Orgasm, with cognac and Irish cream.
Ingredients:
2 1/2 oz cognac
1 1/2 oz Irish cream
Mixing instructions/directions/method:
Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
French Martini, with vodka, Chambord® raspberry liqueur, pineapple juice and lemon.
Ingredients:
1 1/2 oz vodka
1/4 oz Chambord® raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel
Mixing instructions/directions/method:
Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
French Kiss, with vodka, raspberry liqueur, Grand Marnier® orange liqueur and whipping cream.
Ingredients:
1 oz vodka
1 oz raspberry liqueur
1/2 oz Grand Marnier® orange liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for French Rose Cocktail, with gin, dry vermouth and cherry brandy.
Ingredients:
1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz cherry brandy
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
French Revolution, with brandy, framboise raspberry liqueur and Champagne.
Ingredients:
2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne
Mixing instructions/directions/method:
Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
French Pirate, with Orange Curacao liqueur, dark rum and Champagne.
Ingredients:
1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne
Mixing instructions/directions/method:
Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails