Pinerito, with white rum, grapefruit juice, powdered sugar, grenadine syrup and lime juice.
Ingredients:
2 oz white rum
2 3/4 oz grapefruit juice
1 tsp powdered sugar
1 dash grenadine syrup
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pineberry, with Finlandia® cranberry vodka, Finlandia® pineapple vodka and lemon.
Ingredients:
1 shot Finlandia® cranberry vodka
1 shot Finlandia® pineapple vodka
1 lemon wedge
Mixing instructions/directions/method:
Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Pink Beaner, with El Tesoro® anejo tequila, Kerns Pineapple-Coconut Nectar and grenadine syrup.
Ingredients:
3 oz El Tesoro® anejo tequila
8 oz Kerns Pineapple-Coconut Nectar
1 splash grenadine syrup
Mixing instructions/directions/method:
Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Pink Banana, with creme de bananes and pink lemonade.
Ingredients:
1 oz creme de bananes
5 oz pink lemonade
Mixing instructions/directions/method:
Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pink Almond, with Scotch whisky, Kirschwasser® cherry brandy, Amaretto Di Saronno® liqueur, lemon juice, almond syrup and grenadine syrup.
Ingredients:
1 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ping-Pong Cocktail, with sloe gin, lemons and egg.
Ingredients:
2 oz sloe gin
juice of 1/4 lemons
1 egg white
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pinesol, with Tanqueray® gin and Yukon Jack® Canadian whisky.
Ingredients:
1/2 oz Tanqueray® gin
1/2 oz Yukon Jack® Canadian whisky
Mixing instructions/directions/method:
Pour ingredients in equal amounts into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Pink Cement, with Bacardi® Razz rum and Tequila Rose® strawberry cream liqueur.
Ingredients:
1/2 oz Bacardi® Razz rum
1/2 oz Tequila Rose® strawberry cream liqueur
Mixing instructions/directions/method:
Pour both ingredients into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Pink Cello, with limoncello lemon liqueur, vodka and cranberry juice.
Ingredients:
1/2 oz limoncello lemon liqueur
1 oz vodka
cranberry juice
Mixing instructions/directions/method:
Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pink California Sunshine, with Champagne, orange juice and creme de cassis.
Ingredients:
4 oz chilled Champagne
4 oz chilled orange juice
1 dash creme de cassis
Mixing instructions/directions/method:
Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.
Serve in a Cocktail Glass
Category: Cocktails / Champagne cocktails