Author Archives: yvette

Pink Creole recipe

A simple and easy delicious bar drink recipe for Pink Creole, with white rum, cream, grenadine syrup and lemon juice.

Ingredients:
2 oz white rum
1/4 oz cream
1 dash grenadine syrup
2 – 3 dashes lemon juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pink Cream Fizz recipe

Pink Cream Fizz, with gin, lemon juice, superfine sugar, light cream, grenadine syrup and club soda.

Ingredients:
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
1 oz light cream
1 tsp grenadine syrup
4 oz club soda

Mixing instructions/directions/method:
Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Pink Cotton Candy recipe

A good and fast bar mixed drink recipe for Pink Cotton Candy, with vodka, amaretto almond liqueur and pink lemonade.

Ingredients:
1 oz vodka
1 oz amaretto almond liqueur
pink lemonade

Mixing instructions/directions/method:
Pour all ingredients over ice in a collins glass, stir, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Pink Coral recipe

A simple and easy delicious bar drink recipe for Pink Coral, with vodka, Passoa® liqueur, pineapple juice, passion-fruit juice, guava juice, grenadine syrup and Angostura® bitters.

Ingredients:
1 1/2 oz vodka
1 oz Passoa® liqueur
3 oz pineapple juice
1 oz passion-fruit juice
1 oz guava juice
1 tbsp grenadine syrup
1 dash Angostura® bitters

Mixing instructions/directions/method:
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

Serve in a Wine Goblet

Category: Cocktails / Long drinks

Pink Clyt recipe

Pink Clyt, with Bacardi® white rum, Absolut® vodka, Tanqueray® gin, triple sec, cranberry juice and pineapple juice.

Ingredients:
1/2 oz Bacardi® white rum
1/2 oz Absolut® vodka
1/2 oz Tanqueray® gin
1/4 oz triple sec
1 splash cranberry juice
1 splash pineapple juice

Mixing instructions/directions/method:
Shake in a cocktail shaker with ice cubes. Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Pink Elephant recipe

Pink Elephant, with grenadine syrup and gin.

Ingredients:
1 splash grenadine syrup
2 oz gin

Mixing instructions/directions/method:
Pour grenadine into a brandy snifter, and swirl so that it coats most of the surface of the glass. Pour out the grenadine briskly, and add gin.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks

Pink Elephant Ears recipe

A good and delicious bar mix drink recipe for Pink Elephant Ears, with vodka, pink lemonade and lime.

Ingredients:
1 pint vodka
2 cans pink lemonade
1 lime

Mixing instructions/directions/method:
Mix pink lemonade per instructions on can. Add vodka, slices of lime, and lots of ice. Mix well.

Serve in a

Category: Punches / vodka

Pink Drink recipe

A good and fast bar mixed drink recipe for Pink Drink, with Galliano® herbal liqueur, vodka, Cointreau® orange liqueur, grenadine syrup, milk and cream.

Ingredients:
1/2 oz Galliano® herbal liqueur
1/2 oz vodka
1/2 oz Cointreau® orange liqueur
1 oz grenadine syrup
1 oz milk
1 squirt cream

Mixing instructions/directions/method:
Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pink Daiquiri recipe

Pink Daiquiri, with white rum, grenadine syrup, powdered sugar and lime juice.

Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
1 tsp powdered sugar
1/2 oz lime juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pink Elephants On Parade recipe

Pink Elephants On Parade, with vodka, pink lemonade, sugar and Midori® melon liqueur.

Ingredients:
2 oz vodka
4 oz pink lemonade
2 tbsp sugar
1/2 oz Midori® melon liqueur

Mixing instructions/directions/method:
Mix and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks