Author Archives: yvette

Scotch Rickey recipe

A simple and easy delicious bar drink recipe for Scotch Rickey, with Scotch whisky, limes, carbonated water and lime.

Ingredients:
1 1/2 oz Scotch whisky
juice of 1/2 limes
carbonated water
lime peel

Mixing instructions/directions/method:
Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime peel/rind and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Screaming Banana Banshee recipe

A simple and easy delicious bar drink recipe for Screaming Banana Banshee, with banana liqueur, vodka, white creme de cacao, cream and cherry.

Ingredients:
1/2 oz banana liqueur
1/2 oz vodka
1/2 oz white creme de cacao
1 1/2 oz cream
1 cherry

Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Screamin Hudson recipe

A simple and easy delicious bar drink recipe for Screamin Hudson, with Canadian whisky, Drambuie® Scotch whisky and lemon juice.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz lemon juice

Mixing instructions/directions/method:
Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Scotty Boy recipe

A simple and easy delicious bar drink recipe for Scotty Boy, with Absolut® Kurant vodka, sweet and sour mix and soda water.

Ingredients:
Absolut® Kurant vodka
fill with sweet and sour mix
1 splash soda water

Mixing instructions/directions/method:
Pour a lot of kurant into ice filled glass. Fill with sour mix. Shake, always shake and add a splash of soda.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Scottish Highland Liqueur recipe

A simple and easy delicious bar drink recipe for Scottish Highland Liqueur, with Johnnie Walker® Scotch whisky, honey, angelica root, fennel and lemons.

Ingredients:
1 fifth Johnnie Walker® Scotch whisky
1 1/2 cups mild honey
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel

Mixing instructions/directions/method:
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.

Serve in a

Category: Liqueurs / by flavor

Screaming Dead Nazi recipe

A simple and easy delicious bar drink recipe for Screaming Dead Nazi, with Jagermeister® herbal liqueur, Bacardi® 151 rum and Rumple Minze® peppermint liqueur.

Ingredients:
1 part Jagermeister® herbal liqueur
1 part Bacardi® 151 rum
1 part Rumple Minze® peppermint liqueur

Mixing instructions/directions/method:
Pour all in shot glass, one by one. Set a flame, blow it out, and enjoy.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Screaming Chocolate Monkey recipe

A simple and easy delicious bar drink recipe for Screaming Chocolate Monkey, with Malibu® coconut rum, banana syrup, chocolate syrup and milk.

Ingredients:
1 1/2 oz Malibu® coconut rum
3 counts banana syrup
3 squirts chocolate syrup
milk

Mixing instructions/directions/method:
Shake well and pour over ice, top with cherry or chocolate sprinkles.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Screaming Blue Viking recipe

A simple and easy delicious bar drink recipe for Screaming Blue Viking, with Yukon Jack® Canadian whisky, Rumple Minze® peppermint liqueur and Blue Curacao liqueur.

Ingredients:
1 part Yukon Jack® Canadian whisky
1 part Rumple Minze® peppermint liqueur
1 splash Blue Curacao liqueur

Mixing instructions/directions/method:
Combine liquors in a shaker of ice and shake. Strain into shot glasses. Partakers must scream “Valhalla!!” before doing the shot. Can also be served on the rocks in a large goblet for the brave warrior.

Serve in a Wine Goblet

Category: Shots and Shooters / by base-ingredient

Screaming Blue Messiah recipe

A simple and easy delicious bar drink recipe for Screaming Blue Messiah, with Goldschlager® cinnamon schnapps and Blue Curacao liqueur.

Ingredients:
1 1/2 oz Goldschlager® cinnamon schnapps
1/4 oz Blue Curacao liqueur

Mixing instructions/directions/method:
Build in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Screaming Banana recipe

A simple and easy delicious bar drink recipe for Screaming Banana, with 99 Bananas® banana schnapps, pineapple juice, orange juice and ice.

Ingredients:
1 1/2 oz 99 Bananas® banana schnapps
3 oz pineapple juice
fill with orange juice
ice

Mixing instructions/directions/method:
Shake or mix with a straw in a glass full of ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks