Author Archives: yvette

Fuzzy Astronaut recipe

Fuzzy Astronaut, with Tang® powdered soft drink, vodka and peach schnapps.

Ingredients:
1/2 tsp Tang® powdered soft drink
1/2 shot vodka
1/2 shot peach schnapps

Mixing instructions/directions/method:
Mix and serve.

Serve in a

Category: Shots and Shooters / by base-ingredient

Fuzzy Asshole recipe

A good and fast bar mixed drink recipe for Fuzzy Asshole, with coffee and peach schnapps.

Ingredients:
1 part coffee
1 part peach schnapps

Mixing instructions/directions/method:
Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Fuzzy Banana recipe

A good and fast bar mixed drink recipe for Fuzzy Banana, with orange juice, 99 Bananas® banana schnapps and DeKuyper® Peachtree schnapps.

Ingredients:
2 parts orange juice
1 part 99 Bananas® banana schnapps
1 part DeKuyper® Peachtree schnapps

Mixing instructions/directions/method:
Mix all parts together in a glass, or pitcher, depending on the amount of people you wish to serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fuzzy Balls recipe

A simple and easy delicious bar drink recipe for Fuzzy Balls, with Absolut® Citron vodka, Bacardi® Limon rum, peach schnapps and 7-Up® soda.

Ingredients:
1 part Absolut® Citron vodka
1 part Bacardi® Limon rum
1 part peach schnapps
fill with 7-Up® soda

Mixing instructions/directions/method:
Mix alcoholic ingredients one part each – and add 7-up. Eight shots of each requires a 2L bottle of 7-up.

Serve in a Punch Bowl

Category: Punches / Absolut® Citron vodka

Fuzzy Bear recipe

A simple and easy delicious bar drink recipe for Fuzzy Bear, with Kahlua® coffee liqueur, Coca-Cola® and milk.

Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Coca-Cola®
1 oz milk

Mixing instructions/directions/method:
Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fuzzy Bastard recipe

Fuzzy Bastard, with Bacardi® dark rum, Bacardi® 151 rum, Orange Curacao liqueur, raspberry syrup, orange juice, sweet and sour mix and peach schnapps.

Ingredients:
1 oz Bacardi® dark rum
1/2 oz Bacardi® 151 rum
1/2 oz Orange Curacao liqueur
1/2 oz raspberry syrup
fill with 1/2 orange juice
fill with 1/2 sweet and sour mix
1/2 oz peach schnapps

Mixing instructions/directions/method:
Pour ingredients in order listed above into

a Hurricane glass filled with ice.Garnish

with an Orange Slice.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Fuzzy Bullet recipe

A simple and easy delicious bar drink recipe for Fuzzy Bullet, with Coors® Light beer and peach schnapps.

Ingredients:
1 can Coors® Light beer
2 1/2 shots peach schnapps

Mixing instructions/directions/method:
Just mix it and drink it.

Serve in a Mason Jar

Category: Punches / Coors® Light beer

Fuzzy Blue Gobbler recipe

A good and delicious bar mix drink recipe for Fuzzy Blue Gobbler, with peach schnapps, Maui® Blue Hawaiian schnapps and Wild Turkey® bourbon whiskey.

Ingredients:
1 part peach schnapps
1 part Maui® Blue Hawaiian schnapps
1 part Wild Turkey® bourbon whiskey

Mixing instructions/directions/method:
Start at the top and work your way down.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fuzzy Charlie recipe

A simple and easy delicious bar drink recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.

Ingredients:
1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 – 3 oz ginger ale

Mixing instructions/directions/method:
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fuzzy Chartreuse recipe

A good and delicious bar mix drink recipe for Fuzzy Chartreuse, with Midori® melon liqueur, ginger ale and crushed ice.

Ingredients:
3 shots Midori® melon liqueur
ginger ale
crushed ice

Mixing instructions/directions/method:
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks