Author Archives: yvette

Tap That Ass recipe

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A simple and easy delicious bar drink recipe for Tap That Ass, with Hennessy® cognac, Alize® Red Passion liqueur, Alize® Gold Passion liqueur, cranberry juice and soda water.

Ingredients:
1 oz Hennessy® cognac
1 oz Alize® Red Passion liqueur
1 oz Alize® Gold Passion liqueur
1 splash cranberry juice
top with soda water

Mixing instructions/directions/method:
Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Tanzanian Tonic recipe

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A simple and easy delicious bar drink recipe for Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum.

Ingredients:
1 cup pineapple juice
1 cup apricot nectar
1 cup peach nectar
2 oz lemon juice
2 oz orange juice
1 oz grenadine syrup
6 oz light rum
1 dash dark rum

Mixing instructions/directions/method:
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Tanqueray and Tonic recipe

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A simple and easy delicious bar drink recipe for Tanqueray and Tonic, with Tanqueray® gin, tonic water and lime.

Ingredients:
2 parts Tanqueray® gin
1 part tonic water
1 slice lime

Mixing instructions/directions/method:
Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Tannersworth recipe

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A simple and easy delicious bar drink recipe for Tannersworth, with Dubonnet® Rouge vermouth, gin and dry vermouth.

Ingredients:
1 oz Dubonnet® Rouge vermouth
1/2 oz gin
1/2 oz dry vermouth

Mixing instructions/directions/method:
Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Tanker recipe

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A simple and easy delicious bar drink recipe for Tanker, with Grey Goose® vodka and Keystone® Light lager.

Ingredients:
3/4 oz Grey Goose® vodka
12 oz can Keystone® Light lager

Mixing instructions/directions/method:
Pour a full can of Keystone Light into a beer mug. Add Grey Goose vodka (or any vodka that you might have), and serve.

Serve in a Mug

Category: Beer and Ale / Grey Goose® vodka

Tango Martini Cocktail recipe

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A simple and easy delicious bar drink recipe for Tango Martini Cocktail, with Bacardi® orange rum, raspberry liqueur, triple sec, pineapple juice, cranberry juice and orange.

Ingredients:
2 oz Bacardi® orange rum
1/2 oz raspberry liqueur
1/2 oz triple sec
1 oz pineapple juice
1 splash cranberry juice
1 orange

Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Tango Cocktail recipe

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A simple and easy delicious bar drink recipe for Tango Cocktail, with sweet vermouth, dry vermouth, gin, triple sec and orange juice.

Ingredients:
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz gin
1/2 tsp triple sec
1 tbsp orange juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Tangerine Margarita recipe

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A simple and easy delicious bar drink recipe for Tangerine Margarita, with Sauza® Conmemorativo tequila, Cointreau® orange liqueur, lime juice and tangerine juice.

Ingredients:
2 oz Sauza® Conmemorativo tequila
1 oz Cointreau® orange liqueur
1/2 oz fresh lime juice
1/2 oz fresh tangerine juice

Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Tartantula recipe

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A simple and easy delicious bar drink recipe for Tartantula, with Scotch whisky, sweet vermouth, benedictine herbal liqueur and lemon.

Ingredients:
1 1/2 oz Scotch whisky
1 oz sweet vermouth
1/2 oz benedictine herbal liqueur
1 twist lemon peel

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Tartan Swizzle recipe

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A simple and easy delicious bar drink recipe for Tartan Swizzle, with lime juice, superfine sugar, Scotch whisky, bitters, crushed ice and club soda.

Ingredients:
1 1/2 oz lime juice
1 tsp superfine sugar
2 oz Scotch whisky
1 dash bitters
crushed ice
3 oz club soda

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.

Serve in a Collins Glass

Category: Cocktails / Long drinks