A simple and easy delicious bar drink recipe for Triad, with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.
Ingredients:
1/2 oz anejo rum
1/2 oz sweet vermouth
1/2 oz amaretto almond liqueur
4 oz ginger ale
1 twist lemon peel
Mixing instructions/directions/method:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tree Smacker, with peach schnapps, apple schnapps, rum, pineapple juice, orange juice, sweet and sour mix, grenadine syrup and 151 proof rum.
Ingredients:
1 pint peach schnapps
1 pint apple schnapps
1 pint rum
1/2 cup pineapple juice
1/2 cup orange juice
1/2 cup sweet and sour mix
grenadine syrup
1 splash 151 proof rum
Mixing instructions/directions/method:
Add liquors, then add juices. Color red with grenadine. Float the 151 proof rum.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tripwire, with vodka, lemonade, lemons and water.
Ingredients:
1 gal high proof vodka
1 can lemonade concentrate
juice of 3 – 6 lemons
3 1/2 – 4 gal ice cold water
Mixing instructions/directions/method:
In 5 gal. jug mix thoroughly all of vodka with all of lemons, lemonade, and water, which should be previously combined. Make sure water is ice cold, if not ice or refridgeration may be required.
Serve in a
Category: Punches / vodka
A simple and easy delicious bar drink recipe for Tripple Pleasure, with vodka, tequila, Yukon Jack® Canadian whisky, cranberry juice, orange juice and pineapple juice.
Ingredients:
1 oz vodka
1 oz tequila
1 oz Yukon Jack® Canadian whisky
2 oz cranberry juice
2 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Dump it in a glass of ice and enjoy.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Triplet Cocktail, with dry vermouth, gin, peach brandy and lemon juice.
Ingredients:
1 oz dry vermouth
1 oz gin
1 oz peach brandy
2 tsp lemon juice
Mixing instructions/directions/method:
Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tropical Binalada, with Absolut® vodka, sweet and sour mix, creme de bananes, pineapple juice, ice and club soda.
Ingredients:
1 oz Absolut® vodka
2 oz sweet and sour mix
1 oz creme de bananes
4 oz pineapple juice
ice
top with club soda
Mixing instructions/directions/method:
Combine first 5 ingredients into a cocktail shaker. Shake well. Pour the contents unstrained into a collins glass and top up with club soda.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropic Heat, with vodka, passion-fruit syrup, orange juice, pineapple and cherries.
Ingredients:
2 shots vodka
2 shots passion-fruit syrup
fill with orange juice
1 pineapple chunk
1 piece cherries
Mixing instructions/directions/method:
Mix over ice and shake. Pour into a glass, garnish with fruit.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Trojan Horse, with Guinness® stout and Coca-Cola®.
Ingredients:
1/2 pint Guinness® stout
1/2 pint Coca-Cola®
Mixing instructions/directions/method:
Mix coke and guinness in a pint glass.
Serve in a Beer Mug
Category: Beer and Ale / Stout
A simple and easy delicious bar drink recipe for Tropical Hibiscus, with cranberry juice, orange juice, Champagne and pineapple juice.
Ingredients:
1 part cranberry juice
1 part orange juice
1 bottle Champagne
1 splash pineapple juice
Mixing instructions/directions/method:
Combine all ingredients in a iced punch bowl. Serve cold.
Serve in a Punch Bowl
Category: Punches / cranberry juice
A simple and easy delicious bar drink recipe for Tropical Heat, with gin, Cinzano® Orancio French vermouth and Malibu® coconut rum.
Ingredients:
2 cl gin
2 cl Cinzano® Orancio French vermouth
1 dash Malibu® coconut rum
Mixing instructions/directions/method:
Mix with ice and strain into a chilled cocktail glass. Garnish with a orange spiral.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks