A simple and easy delicious bar drink recipe for Tropical Dream, with Malibu® coconut rum, Blue Curacao liqueur and pineapple juice.
Ingredients:
1 part Malibu® coconut rum
1 part Blue Curacao liqueur
1 part pineapple juice
Mixing instructions/directions/method:
Shake the three ingredients together and poor in a cocktail glass. Garnish with a red cherry on the rim of the glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tropical Dawn, with gin, Campari® bitters and orange juice.
Ingredients:
2 oz gin
1/2 oz Campari® bitters
2 oz orange juice
Mixing instructions/directions/method:
Shake and strain gin and orange juice into a double-cocktail glass filled with crushed ice. Sprinkle campari bitters on top, add a short straw, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tropical Coffee, with gold rum, coffee, whipped cream and sugar.
Ingredients:
1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Tropical Cocktail, with dry vermouth, white creme de cacao, maraschino liqueur and bitters.
Ingredients:
3/4 oz dry vermouth
3/4 oz white creme de cacao
3/4 oz maraschino liqueur
1 dash bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tropical Cocktail #2, with grenadine syrup, mint syrup and milk.
Ingredients:
2 cl grenadine syrup
2 cl mint syrup
10 cl cold milk
Mixing instructions/directions/method:
Shake or build directly in the glass.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Tropical Clarkson, with hot chocolate, Kahlua® coffee liqueur and whipped cream.
Ingredients:
6 1/2 oz hot chocolate
1 1/2 oz Kahlua® coffee liqueur
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Champagne, with dark rum, orange juice, passion-fruit syrup, lemon juice and Champagne.
Ingredients:
3/4 oz dark rum
3/4 oz orange juice
2 – 3 dashes passion-fruit syrup
2 – 3 dashes lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Tropical Breeze, with raspberry schnapps, watermelon schnapps and Mountain Dew® citrus soda.
Ingredients:
1 oz raspberry schnapps
1 oz watermelon schnapps
1/2 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour raspberry and watermelon schnapps into a cocktail shaker. Shake and strain into a cocktail glass. Top with mountain dew, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tropical Bliss, with Malibu® coconut rum, Smirnoff® Orange Twist vodka, orange juice, pineapple juice and milk.
Ingredients:
3/4 oz Malibu® coconut rum
3/4 oz Smirnoff® Orange Twist vodka
2 1/4 oz orange juice
2 1/4 oz pineapple juice
2 oz milk
Mixing instructions/directions/method:
Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Highball, with Mount Gay® Barbados rum, Angostura® bitters and ginger ale.
Ingredients:
1 1/2 oz Mount Gay® Barbados rum
2 – 3 dashes Angostura® bitters
4 oz ginger ale
Mixing instructions/directions/method:
Build over ice in a highball glass. Garnish with a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks