Grainslide, with grain alcohol, Irish cream and Kahlua® coffee liqueur.
Ingredients:
1 part grain alcohol
2 parts Irish cream
2 parts Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Grampa Doogin, with Yukon Jack® Canadian whisky, blueberry schnapps, orange juice and cranberry juice.
Ingredients:
2 oz Yukon Jack® Canadian whisky
2 oz blueberry schnapps
3 oz orange juice
3 oz cranberry juice
Mixing instructions/directions/method:
Layer Yukon Jack on the bottom of an old-fashioned glass, add the blueberry then the orange juice. Top with cranberry juice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Grand Blue, with Malibu® coconut rum, peach schnapps, Blue Curacao liqueur and sweet and sour mix.
Ingredients:
1 1/2 cl Malibu® coconut rum
1 1/2 cl peach schnapps
1 1/2 cl Blue Curacao liqueur
3 cl sweet and sour mix
Mixing instructions/directions/method:
Serve in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Grand Hawaiian Screw, with Absolut® vodka, Grand Marnier® orange liqueur, pineapple juice and orange juice.
Ingredients:
1 oz Absolut® vodka
1/2 oz Grand Marnier® orange liqueur
fill with pineapple juice
1 splash orange juice
Mixing instructions/directions/method:
Pour ingredients into a large rocks or old-fashioned glass filled with ice. Garnish a slice of orange or a pineapple wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Grand Gold Margarita, with Jose Cuervo® margarita mix, Jose Cuervo® 1800 tequila, Grand Marnier® orange liqueur, Cointreau® orange liqueur, Corona® Extra lager and ice cubes. Also lists
Ingredients:
12 oz Jose Cuervo® margarita mix
6 oz Jose Cuervo® 1800 tequila
3 oz Grand Marnier® orange liqueur
3 oz Cointreau® orange liqueur
1 bottle Corona® Extra lager
ice cubes
Mixing instructions/directions/method:
Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
Serve in a Margarita Glass
Category: Beer and Ale / Beer
Grand Fashion, with sugar, cherry, orange, ice, Bacardi® white rum and red wine.
Ingredients:
1 tsp sugar
1 cherry
1 orange
ice
Bacardi® white rum
red wine
Mixing instructions/directions/method:
Muddle a teaspoon of sugar, cherry and orange in a chilled martini glass. Add ice, bacardi barrel aged rum, and rouge aperitif wine. Shake well. Garnish with a blood orange wheel.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Grand Marnier, with triple sec, brandy and sugar.
Ingredients:
2/3 cup triple sec
1/3 cup brandy
1 tbsp sugar
Mixing instructions/directions/method:
Mix to dissolve sugar.
Serve in a Cup
Category: Cocktails / Short drinks
Grand Master, with Scotch whisky, peppermint schnapps, club soda and lemon.
Ingredients:
2 oz Scotch whisky
1/2 oz peppermint schnapps
3 oz club soda
1 twist lemon peel
Mixing instructions/directions/method:
Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Grand Mimosa, with Grand Marnier® orange liqueur, orange juice and Champagne.
Ingredients:
1/2 oz Grand Marnier® orange liqueur
1 splash orange juice
Champagne
Mixing instructions/directions/method:
Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for Grand Orange-Cognac Liqueur, with orange, granulated sugar, cognac and grenadine syrup.
Ingredients:
1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.
After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.
Serve in a
Category: Liqueurs / by flavor