Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum.
Ingredients:
1 pumpkin
1 part apple cider
2 parts ginger ale
1 part rum
Mixing instructions/directions/method:
Serve in a hollowed out pumpkin with floating pumpkin chunks.
Serve in a
Category: Punches / pumpkin
A simple and easy delicious bar drink recipe for Greathead, with Canadian whisky and Applejack® brandy.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Applejack® brandy
Mixing instructions/directions/method:
Pour the Canadian whisky and Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Greazy Deigo, with Zima, Bacardi® 151 rum and Kool-Aid® Mango mix.
Ingredients:
12 oz Zima
2 shots Bacardi® 151 rum
Kool-Aid® Mango mix
Mixing instructions/directions/method:
Empty zima into a glass. Add the bacardi, followed by the kool-aid. Mix until a light froth is achieved, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale.
Ingredients:
1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale
Mixing instructions/directions/method:
Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Greek Iced Coffee, with coffee, milk and honey.
Ingredients:
1/2 cup coffee
1/2 cup milk
2 tsp honey
Mixing instructions/directions/method:
Blend with 1/2 cup of ice and pour into a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Green Angel, with Pisang Ambon® liqueur, DeKuyper® Peachtree schnapps, Malibu® coconut rum, lemonade, Sprite® soda, ice cubes and food coloring.
Ingredients:
1 1/3 cl Pisang Ambon® liqueur
1 1/3 cl DeKuyper® Peachtree schnapps
1 1/3 cl Malibu® coconut rum
8 cl lemonade
Sprite® soda
ice cubes
1 drop blue food coloring
Mixing instructions/directions/method:
Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Greek Tycoon, with Tanqueray® gin and Metaxa Brandy.
Ingredients:
2 oz Tanqueray® gin
1 oz Metaxa Brandy
Mixing instructions/directions/method:
Add the tanqueray “malacca” gin, followed by the metaxa brandy, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Greek Manhatten, with Metaxa Brandy and red Greek wine.
Ingredients:
2 oz Metaxa Brandy
2 oz red Greek wine
Mixing instructions/directions/method:
Stir and strain into a cocktail glass three-quarters filled with broken ice. Garnish with an orange slice and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Greek Lightning, with ouzo anise liqueur, vodka and Chambord® raspberry liqueur.
Ingredients:
1/3 oz ouzo anise liqueur
1/3 oz vodka
1/3 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test tube.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Greek Sex On The Beach, with vodka, Bacardi® Limon rum, grenadine syrup, orange juice, gold tequila and Southern Comfort® peach liqueur.
Ingredients:
2 parts vodka
1 1/2 parts Bacardi® Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort® peach liqueur
Mixing instructions/directions/method:
Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks