Tag Archives: Amaretto almond liqueur

Magic Flute recipe

A simple and easy delicious bar drink recipe for Magic Flute, with White Mozart® chocolate liqueur and amaretto almond liqueur.

Ingredients:
2 oz White Mozart® chocolate liqueur
1 oz amaretto almond liqueur

Mixing instructions/directions/method:
Shake ingredients well in a shaker. Strain into a cocktail glass glass over three or four ice cubes, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Magic Trick recipe

Magic Trick, with amaretto almond liqueur, vodka, brandy, Irish cream, coffee liqueur and milk.

Ingredients:
1 oz amaretto almond liqueur
1 oz vodka
1 oz brandy
1 oz Irish cream
1 oz coffee liqueur
3 oz milk

Mixing instructions/directions/method:
Pour all ingredients into a pint glass filled with ice cubes. Stir well, and serve.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Mai Tai #3 recipe

A simple and easy delicious bar drink recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.

Ingredients:
2 oz white rum
2 oz dark rum
1/2 oz amaretto almond liqueur
1 oz triple sec
1 oz orange juice
1 oz pineapple juice
1 1/2 oz grenadine syrup
1 splash club soda

Mixing instructions/directions/method:
Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mandy Sea recipe

Mandy Sea, with amaretto almond liqueur, triple sec, sweet and sour mix, orange juice, pineapple juice, grenadine syrup and 7-Up® soda.

Ingredients:
1 1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 oz sweet and sour mix
1 oz orange juice
1 oz pineapple juice
1/4 oz grenadine syrup
1/4 oz 7-Up® soda

Mixing instructions/directions/method:
Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7-up. Garnish with a flag or two cherries.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Maraschino Cherry recipe

Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

Ingredients:
1 oz rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1 oz cranberry juice
1 oz pineapple juice
1 dash grenadine syrup
1/2 oz whipped cream

Mixing instructions/directions/method:
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Maria Mia recipe

Maria Mia, with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur.

Ingredients:
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur

Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Marimba recipe

A good and delicious bar mix drink recipe for Marimba, with Southern Comfort® peach liqueur, gin, amaretto almond liqueur, pineapple juice, mango juice and lime juice.

Ingredients:
1 oz Southern Comfort® peach liqueur
1/2 oz gin
1/4 oz amaretto almond liqueur
1 oz pineapple juice
1 oz mango juice
1/4 oz lime juice

Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with orange and pineapple slices.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Maui Breeze recipe

Maui Breeze, with brandy, triple sec, amaretto almond liqueur, sweet and sour mix, orange juice and guava juice.

Ingredients:
1/2 oz brandy
1/2 oz triple sec
1/2 oz amaretto almond liqueur
1 oz sweet and sour mix
2 oz orange juice
1 oz guava juice

Mixing instructions/directions/method:
Combine all ingredients in a blender with one cup of crushed ice. Blend until smooth and pour into a parfait glass. Garnish with a pineapple spear, a cherry and an orchid, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Maxi-Pad recipe

Maxi-Pad, with amaretto almond liqueur, blackberry brandy, tonic water and grenadine syrup.

Ingredients:
1 oz amaretto almond liqueur
1 oz blackberry brandy
2 oz tonic water
1 splash grenadine syrup

Mixing instructions/directions/method:
Stir all ingredients together over cracked ice in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Mazrick recipe

Mazrick, with vodka, amaretto almond liqueur, Cointreau® orange liqueur, Galliano® herbal liqueur, orange juice, pineapple juice and bitters.

Ingredients:
1 1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Cointreau® orange liqueur
2 tsp Galliano® herbal liqueur
1 oz orange juice
1 oz pineapple juice
2 dashes bitters

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks