A good and delicious bar mix drink recipe for Ladies Cocktail, with blended whiskey, anisette, bitters and pineapple.
Ingredients:
1 3/4 oz blended whiskey
1/2 tsp anisette
2 dashes bitters
1 pineapple stick
Mixing instructions/directions/method:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ladies Cocktail #2, with Calvert Extra® whiskey, absinthe herbal liqueur, anisette and bitters.
Ingredients:
1 1/2 oz Calvert Extra® whiskey
2 dashes absinthe herbal liqueur
3 dashes anisette
1 dash bitters
Mixing instructions/directions/method:
Stir well with ice. Strain into glass. Serve with a piece of pineapple on top.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.
Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Malmaison, with white rum, cream sherry, lemon juice and anisette.
Ingredients:
1 oz white rum
1/2 oz cream sherry
1 oz fresh lemon juice
1 tsp anisette
Mixing instructions/directions/method:
Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mandeville, with light rum, dark rum, anisette, lemon juice, grenadine syrup and Coca-Cola®.
Ingredients:
1 oz light rum
1 oz dark rum
1 tsp anisette
1/2 oz lemon juice
1/2 tsp grenadine syrup
1 oz Coca-Cola®
Mixing instructions/directions/method:
Combine the rums, anisette, lemon juice and grenadine in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Top with the cola and stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Max the Silent, with anejo rum, brandy, Applejack® brandy and anisette.
Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette
Mixing instructions/directions/method:
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Max The Silent, with anejo rum, brandy, Applejack® brandy and anisette.
Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Morning Cocktail, with brandy, dry vermouth, triple sec, maraschino liqueur, anisette and orange bitters.
Ingredients:
1 oz brandy
1 oz dry vermouth
1/4 tsp triple sec
1/4 tsp maraschino liqueur
1/4 tsp anisette
2 dashes orange bitters
Mixing instructions/directions/method:
Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Narragansett, with bourbon whiskey, sweet vermouth and anisette.
Ingredients:
2 oz bourbon whiskey
1 oz sweet vermouth
1/2 tsp anisette
Mixing instructions/directions/method:
Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Oyster Bay, with dark rum, anisette, mango juice, grapefruit juice, pineapple juice, papaya juice, lime juice and sugar syrup.
Ingredients:
1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.
Serve in a Highball Glass
Category: Cocktails / Long drinks