A good and fast bar mixed drink recipe for Gracious Enjee, with bourbon whiskey, Southern Comfort® peach liqueur, dark creme de cacao and milk.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
2 tsp dark creme de cacao
4 oz hot malted milk
Mixing instructions/directions/method:
Pour all ingredients into a coffee mug, stir well, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Ground Zero, with bourbon whiskey, peppermint schnapps, vodka and Kahlua® coffee liqueur.
Ingredients:
1/4 part bourbon whiskey
1/4 part peppermint schnapps
1/4 part vodka
1/4 part Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix the ingredients together in equal parts and serve.
Serve in a
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Grumpier Old Man, with bourbon whiskey, lime juice, sweet and sour mix and ice.
Ingredients:
2 oz bourbon whiskey
1 oz lime juice
sweet and sour mix
ice
Mixing instructions/directions/method:
Pack a rocks or old-fashioned glass with ice. Add old grand dad bourbon (high proof bourbon, similar to wild turkey), lime juice, and top with sour mix. Serve with a sip stick, no garnish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Grumpy Old Man, with bourbon whiskey, lime juice, ginger ale and ice.
Ingredients:
2 oz bourbon whiskey
1 oz lime juice
ginger ale
ice
Mixing instructions/directions/method:
Pack an old-fashioned glass with ice. Add old grand dad bourbon, lime juice and top with ginger ale. Serve with a sip stick, no garnish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Help Wanted, with bourbon whiskey, apricot brandy and lemon juice.
Ingredients:
1 oz bourbon whiskey
1 oz apricot brandy
1 dash lemon juice
Mixing instructions/directions/method:
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Holiday Egg Nogg, with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk.
Ingredients:
6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk
Mixing instructions/directions/method:
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
Serve in a Punch Bowl
Category: Punches / Eggnogs
A good and delicious bar mix drink recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jillionaire, with bourbon whiskey, triple sec, grenadine syrup and egg.
Ingredients:
2 oz bourbon whiskey
1/2 oz triple sec
1/2 tsp grenadine syrup
1 egg white
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jocose Julep, with bourbon whiskey, green creme de menthe, lime juice, sugar, mint and carbonated water.
Ingredients:
2 1/2 oz bourbon whiskey
1/2 oz green creme de menthe
1 oz lime juice
1 tsp sugar
5 mint leaves
carbonated water
Mixing instructions/directions/method:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
John Collins, with bourbon whiskey, lemon juice, superfine sugar, club soda, maraschino cherry and orange.
Ingredients:
2 oz bourbon whiskey
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
Serve in a Collins Glass
Category: Cocktails / Long drinks