A good and delicious bar mix drink recipe for On the Town, with vodka, Campari® bitters, orange juice and egg.
Ingredients:
1 oz vodka
1/2 oz Campari® bitters
2 oz orange juice
1 egg white
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Ozone #2, with sweet sherry, bourbon whiskey, Campari® bitters, pineapple juice, lime juice and grenadine syrup.
Ingredients:
3/4 oz sweet sherry
3/4 oz bourbon whiskey
1 tsp Campari® bitters
1 oz pineapple juice
1/2 oz lime juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Petticoat Lane, with gin, sweet vermouth, Campari® bitters and lemon.
Ingredients:
2 oz gin
1/2 oz sweet vermouth
1/2 oz Campari® bitters
1 twist lemon peel
Mixing instructions/directions/method:
Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pink Gin Tonic, with gin, tonic water, Campari® bitters and lime.
Ingredients:
2 oz gin
5 oz tonic water
1 splash Campari® bitters
1 lime wedge
Mixing instructions/directions/method:
Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well, top with campari (to add more colour and taste), and garnish with a lime wedge.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola.
Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola
Mixing instructions/directions/method:
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rebel Raider, with Rebel Yell® bourbon whiskey, sweet sherry, Campari® bitters, mandarin juice and lemonade.
Ingredients:
1 1/2 oz Rebel Yell® bourbon whiskey
1/2 oz sweet sherry
1 tsp Campari® bitters
3 oz mandarin juice
3 oz lemonade
Mixing instructions/directions/method:
Shake all ingredients (except lemonade) and strain into an ice-filled collins glass. Add lemonade, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rebel Rouser, with Rebel Yell® bourbon whiskey, creme de bananes and Campari® bitters.
Ingredients:
2 oz Rebel Yell® bourbon whiskey
1/3 oz creme de bananes
1 tsp Campari® bitters
Mixing instructions/directions/method:
Pour into an old-fashioned glass filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Red Nail, with vodka and Campari® bitters.
Ingredients:
3 cl vodka
3 cl Campari® bitters
Mixing instructions/directions/method:
Mix the vodka and the campari in a cocktail glass, and add four ice cubes. Rest for seven minutes, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rigori, with Campari® bitters, club soda, sugar and lemon juice.
Ingredients:
1 oz Campari® bitters
2 oz club soda
4 tsp sugar
2 oz lemon juice
Mixing instructions/directions/method:
Blend all ingredients together by stirring in an old-fashioned glass, Add ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rosita, with tequila, dry vermouth, sweet vermouth and Campari® bitters.
Ingredients:
1 oz tequila
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz Campari® bitters
Mixing instructions/directions/method:
Stir ingredients in an old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks