Tag Archives: Coconut rum

Kinky Russian recipe

Kinky Russian, with coffee liqueur, coconut rum and half-and-half.

Ingredients:
1 1/2 oz coffee liqueur
1 1/2 oz coconut rum
3 oz half-and-half

Mixing instructions/directions/method:
Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Lemon Tree recipe

A good and delicious bar mix drink recipe for Lemon Tree, with white rum, Rum Tree® liqueur, coconut rum, coconut cream and lemon sherbet.

Ingredients:
1 oz white rum
3/4 oz Rum Tree® liqueur
1/2 oz coconut rum
1/2 oz coconut cream
3 tbsp lemon sherbet

Mixing instructions/directions/method:
Blend briefly with a tablespoon of crushed ice in a highball glass. Add straws, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Love Potion #69 recipe

A good and delicious bar mix drink recipe for Love Potion #69, with coconut rum, peach schnapps, rum, pineapple juice and cranberry juice.

Ingredients:
1 oz coconut rum
1 oz peach schnapps
1 splash rum
4 oz pineapple juice
2 oz cranberry juice

Mixing instructions/directions/method:
Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes. Add the pineapple juice, and fill with cranberry juice. Splash rum on top, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Maria Mia recipe

Maria Mia, with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur.

Ingredients:
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur

Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Mellow Hiker recipe

Mellow Hiker, with Midori® melon liqueur, watermelon liqueur, banana liqueur, coconut rum and Mountain Dew® citrus soda.

Ingredients:
1 oz Midori® melon liqueur
1 oz watermelon liqueur
1/2 oz banana liqueur
1 oz coconut rum
3 oz Mountain Dew® citrus soda

Mixing instructions/directions/method:
Combine alcohol over ice and add mountain dew. Stir and garnish with a melon ball if desired.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Midori 2000 recipe

Midori 2000, with Midori® melon liqueur, banana liqueur, coconut rum, Blue Curacao liqueur and lemonade.

Ingredients:
1 oz Midori® melon liqueur
1/2 oz banana liqueur
1/2 oz coconut rum
1/2 oz Blue Curacao liqueur
top with lemonade

Mixing instructions/directions/method:
Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Mojambo Punch recipe

Mojambo Punch, with vodka, coconut rum, pineapple juice, Sunny Delight® orange juice, fruit punch, grape juice, apples and oranges.

Ingredients:
300 ml vodka
75 ml coconut rum
5 liters pineapple juice
1 gal Sunny Delight® orange juice
1 gal fruit punch
2 liters white grape juice
12 apples
12 oranges

Mixing instructions/directions/method:
Mix in a large container. Chill with bags of ice. Add sugar (to taste) if desired.

Serve in a Punch Bowl

Category: Punches / vodka

Necrophiliac recipe

A good and delicious bar mix drink recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

Ingredients:
1/2 oz vodka
1/2 oz light rum
1/2 oz coconut rum
1/2 oz melon liqueur
4 oz pineapple juice
1 oz orange juice

Mixing instructions/directions/method:
Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nebraska Bull Dog recipe

A good and fast bar mixed drink recipe for Nebraska Bull Dog, with coconut rum and Dr. Pepper® soda.

Ingredients:
1 oz coconut rum
1 oz Dr. Pepper® soda

Mixing instructions/directions/method:
Pour coconut rum and Dr. Pepper into a tall shot glass, stir, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

No Problem recipe

No Problem, with lime juice, fruit juice, pineapple juice, grapefruit juice, orange juice, coconut rum and creme de bananes.

Ingredients:
1/2 oz lime juice
1/2 oz fruit juice
1 oz pineapple juice
1 oz grapefruit juice
1 oz orange juice
1 oz coconut rum
3/4 oz creme de bananes

Mixing instructions/directions/method:
Shake with ice and pour into a tall glass.

Serve in a Collins Glass

Category: Cocktails / Long drinks