A good and fast bar mixed drink recipe for Pina Colada #2, with Malibu® coconut rum, pineapple juice and cream.
Ingredients:
2 parts Malibu® coconut rum
2 parts pineapple juice
1 part cream
Mixing instructions/directions/method:
Combine ingredients in a mixing glass with crushed ice. Mix well and strain into a highball glass. Garnish with a slice of fresh pineapple, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pink Cream Fizz, with gin, lemon juice, superfine sugar, light cream, grenadine syrup and club soda.
Ingredients:
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
1 oz light cream
1 tsp grenadine syrup
4 oz club soda
Mixing instructions/directions/method:
Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pink Creole, with white rum, cream, grenadine syrup and lemon juice.
Ingredients:
2 oz white rum
1/4 oz cream
1 dash grenadine syrup
2 – 3 dashes lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pink Drink, with Galliano® herbal liqueur, vodka, Cointreau® orange liqueur, grenadine syrup, milk and cream.
Ingredients:
1/2 oz Galliano® herbal liqueur
1/2 oz vodka
1/2 oz Cointreau® orange liqueur
1 oz grenadine syrup
1 oz milk
1 squirt cream
Mixing instructions/directions/method:
Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Flamingo #2, with vanilla schnapps, grenadine syrup, orange juice and cream.
Ingredients:
3 shots vanilla schnapps
3 splashes grenadine syrup
orange juice
cream
Mixing instructions/directions/method:
Add crushed ice, vanilla schnapps, and grenadine to a hurricane glass. Add a few splashes of orange juice and fill with cream. Garnish with two maraschino cherries.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice.
Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pirate Float, with Captain Morgan® Original spiced rum, root beer schnapps, Stoli® Vanil vodka and cream.
Ingredients:
1 part Captain Morgan® Original spiced rum
1 part root beer schnapps
1 part Stoli® Vanil vodka
1 part cream
Mixing instructions/directions/method:
Add all ingredients, in order, into a highball glass. Stir if desired.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur.
Ingredients:
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur
Mixing instructions/directions/method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pistachio Cream, with pistachio liqueur, brandy and vanilla ice cream.
Ingredients:
1 oz pistachio liqueur
1 oz brandy
5 oz vanilla ice cream
Mixing instructions/directions/method:
Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
Ingredients:
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks