A simple and easy delicious bar drink recipe for Protein Smoothie, with Scotch whisky, cream and clamato juice.
Ingredients:
1/3 oz Scotch whisky
1/3 oz cream
1/3 oz clamato juice
Mixing instructions/directions/method:
Shake vigorously and strain into a shot glass. Shoot.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Pumpkin Eater, with light rum, Bols® Orange Curacao liqueur, Bols® triple sec, orange juice and cream.
Ingredients:
1 1/2 oz light rum
1 oz Bols® Orange Curacao liqueur
1/2 oz Bols® triple sec
1 oz orange juice
1/2 oz cream
Mixing instructions/directions/method:
Combine ingredients with ice in a blender and blend well. Serve in a house glass and garnish with a orange wedge and cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Purple Dream, with Chambord® raspberry liqueur, white creme de cacao and cream.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz white creme de cacao
1 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ramos Fizz, with Old Tom® gin, cream, lemon juice, egg, club soda, powdered sugar, orange flower water and lime juice.
Ingredients:
1 1/2 oz Old Tom® gin
2 tbsp cream
1/2 oz fresh lemon juice
1 fresh egg white
1/4 oz club soda
1 tbsp powdered sugar
3-4 drops orange flower water
1/2 oz fresh lime juice
Mixing instructions/directions/method:
Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Raspberry Cream, with vodka, raspberry yogurt, raspberry ice cream, white creme de cacao and heavy cream.
Ingredients:
1 1/2 oz vodka
1 1/2 tbsp raspberry yogurt
1 1/2 tbsp raspberry ice cream
1 1/2 oz white creme de cacao
2 oz heavy cream
Mixing instructions/directions/method:
Blend all ingredients in an electric blender at low speed. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Raspberry Kiss, with cream, brown creme de cacao and Chambord® raspberry liqueur.
Ingredients:
1 oz cream
1 oz brown creme de cacao
1 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Raspberry Trouffle, with Chambord® raspberry liqueur, amaretto almond liqueur and cream.
Ingredients:
1 oz Chambord® raspberry liqueur
1/2 oz amaretto almond liqueur
cream
Mixing instructions/directions/method:
Pour in chambord into an ice-filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Red Mouth, with white rum, cherry heering, cream and milk.
Ingredients:
3/4 oz white rum
3/4 oz cherry heering
3/4 oz cream
1 1/4 oz milk
Mixing instructions/directions/method:
Heat in a heat-resistant glass or cup.
Serve in a Cup
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Root Beer Float #2, with vodka, tequila, Galliano® herbal liqueur, Kahlua® coffee liqueur, cream and Coca-Cola®.
Ingredients:
1 oz vodka
1 oz tequila
1/2 oz Galliano® herbal liqueur
1/2 oz Kahlua® coffee liqueur
1 dash cream
1 oz Coca-Cola®
Mixing instructions/directions/method:
Pour the vodka, tequila, galliano and kahlua into a highball glass filled with ice. Add a splash of cream, top with coke, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rose de Mai Cocktail, with pineapple juice, raspberry syrup and cream.
Ingredients:
3 cl pineapple juice
1 – 2 tsp raspberry syrup
6 – 7 cl cream
Mixing instructions/directions/method:
Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker. Shake well, strain into a large cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Non-Alcoholic / pineapple juice