A simple and easy delicious bar drink recipe for Hard Case, with cognac, creme de cassis and lemon juice.
Ingredients:
1 1/2 oz cognac
1/2 oz creme de cassis
1/4 oz lemon juice
Mixing instructions/directions/method:
Stir, strain into a brandy snifter, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur.
Ingredients:
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jackath, with vodka, brandy, creme de cassis, Cointreau® orange liqueur and orange bitters.
Ingredients:
1 oz vodka
2 tsp brandy
1 tsp creme de cassis
1 tsp Cointreau® orange liqueur
2 dashes orange bitters
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kirsch and Cassis, with creme de cassis, Kirschwasser® cherry brandy and soda water.
Ingredients:
2 oz creme de cassis
1 oz Kirschwasser® cherry brandy
soda water
Mixing instructions/directions/method:
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Kir Royale, with creme de cassis and Champagne.
Ingredients:
1 part creme de cassis
5 parts Champagne
Mixing instructions/directions/method:
Pour creme de cassis into a glass and gently pour champagne on top.
Serve in a
Category: Cocktails / Champagne cocktails
Kir, with dry white wine, creme de cassis, ice cubes and lemon.
Ingredients:
6 oz dry white wine
1 tbsp creme de cassis
2 – 3 ice cubes
1 twist lemon peel
Mixing instructions/directions/method:
Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Kiss Class, with Kirschwasser® cherry brandy, creme de cassis and lemonade.
Ingredients:
1 1/2 oz Kirschwasser® cherry brandy
1/2 oz creme de cassis
2 oz lemonade
Mixing instructions/directions/method:
Pour into an ice-filled old-fashioned glass, and garnish with a speared cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Lamb Brothers, with dark rum, creme de cassis and pineapple juice.
Ingredients:
1 1/2 oz dark rum
1/2 oz creme de cassis
2 oz pineapple juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Liquid Panty Remover, with Rumple Minze® peppermint liqueur, creme de cassis and peach schnapps.
Ingredients:
1/2 oz Rumple Minze® peppermint liqueur
1/4 oz creme de cassis
1/4 oz peach schnapps
Mixing instructions/directions/method:
Shake ingredients together with ice in a cocktail shaker. Strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Magique, with dry vermouth, gin and creme de cassis.
Ingredients:
1 1/2 oz dry vermouth
1 oz gin
2 tsp creme de cassis
Mixing instructions/directions/method:
Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks