Fubar Kool-Aid, with vodka, peach schnapps, dark rum, amaretto almond liqueur, cranberry juice and pineapple juice.
Ingredients:
1 1/2 oz vodka
1 1/2 oz peach schnapps
1/2 oz dark rum
1/2 oz amaretto almond liqueur
1/2 oz cranberry juice
1/2 oz pineapple juice
Mixing instructions/directions/method:
Mix in shaker over cracked ice, pour into highball glass with ice and enjoy.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.
Ingredients:
1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 – 3 oz ginger ale
Mixing instructions/directions/method:
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Golden Colada, with dark rum, white rum, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream
Mixing instructions/directions/method:
Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Golden Oldie, with dark rum, creme de bananes and pineapple juice.
Ingredients:
3/4 oz dark rum
1/2 oz creme de bananes
4 oz pineapple juice
Mixing instructions/directions/method:
Combine in a highball glass filled with ice cubes.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Goldilocks, with dark rum, coconut rum, pineapple juice and orange juice.
Ingredients:
1 oz dark rum
1 oz coconut rum
3 oz pineapple juice
2 oz orange juice
Mixing instructions/directions/method:
Shake and strain into a pina colada glass filled with broken ice. Garnish with a slice of pineapple, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
Goldie, with Galliano® herbal liqueur, dark rum, powdered sugar, orange juice, milk, cream and orange.
Ingredients:
1/4 oz Galliano® herbal liqueur
1 1/2 oz dark rum
1/2 tsp powdered sugar
3/4 oz orange juice
1 1/2 oz milk
1/4 oz cream
1 twist orange peel
Mixing instructions/directions/method:
Heat in a heat-resistant glass, add orange peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Good Golly, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Goombay Smash #2, with light rum, dark rum, coconut rum and pineapple juice.
Ingredients:
1 oz light rum
1 oz dark rum
1 oz coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Fill a tall glass with ice, add all ingredients and shake well.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Grog, with dark rum and water.
Ingredients:
2 oz dark rum
3 oz water
Mixing instructions/directions/method:
Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Guava Colada, with dark rum, guava juice and coconut cream.
Ingredients:
1 1/4 oz dark rum
3 oz guava juice
1 oz coconut cream
Mixing instructions/directions/method:
Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks