Flying Bull, with dark rum, white rum, Red Bull® energy drink and orange juice.
Ingredients:
1 oz dark rum
1 oz white rum
8 oz can Red Bull® energy drink
orange juice
Mixing instructions/directions/method:
Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.
Serve in a
Category: Cocktails / by base-ingredient
A good and delicious bar mix drink recipe for Four Wheeler, with dark rum, coconut cream, orange juice and pineapple juice.
Ingredients:
1 1/4 oz dark rum
1 oz coconut cream
2 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Free Silver, with dark rum, gin, lemons, powdered sugar, milk and carbonated water.
Ingredients:
1/2 oz dark rum
1 1/2 oz gin
juice of 1/4 lemons
1/2 tsp powdered sugar
1 tbsp milk
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
French Pirate, with Orange Curacao liqueur, dark rum and Champagne.
Ingredients:
1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne
Mixing instructions/directions/method:
Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Freson, with Mountain Dew® citrus soda, dark rum and peach schnapps.
Ingredients:
6 oz Mountain Dew® citrus soda
1 oz dark rum
1 oz peach schnapps
Mixing instructions/directions/method:
Mix all ingredients and pour over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frozen Fruit Daiquiri, with white rum, dark rum, syrup, powdered sugar, fruit and lime juice.
Ingredients:
2 oz white rum
2 – 3 dashes dark rum
2 – 3 dashes syrup
1/2 tsp powdered sugar
fruit pieces
3/4 oz lime juice
Mixing instructions/directions/method:
Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.
Popular fruits to choose; bananas, pineapples and strawberries.
Serve in a Cocktail Glass
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Frozen Key Lime, with white rum, dark rum, lime juice and vanilla ice cream.
Ingredients:
1 oz white rum
1/2 oz dark rum
1 1/2 oz lime juice
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
Frozen Strawberry Banana Colada, with dark rum, coconut cream, strawberries, banana and crushed ice.
Ingredients:
1 1/4 oz dark rum
2 oz coconut cream
2 oz strawberries
1 medium banana
8 oz crushed ice
Mixing instructions/directions/method:
Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.
Serve in a
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Fruit Juice Cup, with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale.
Ingredients:
70 cl Lambrusco® red wine
10 cl dark rum
50 cl orange juice
10 cl lemon juice
20 cl pineapple juice
10 cl sugar syrup
1 liter ginger ale
Mixing instructions/directions/method:
Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.
Serve in a White Wine Glass
Category: Punches / Lambrusco® red wine
Fruity Fuck, with banana liqueur, dark rum, Midori® melon liqueur, peach schnapps, creme de cassis, grenadine syrup and pineapple juice.
Ingredients:
1/2 oz banana liqueur
1/2 oz dark rum
1/2 oz Midori® melon liqueur
1/2 oz peach schnapps
1 dash creme de cassis
1 dash grenadine syrup
6 oz pineapple juice
Mixing instructions/directions/method:
Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks