Mexican Flag, with grenadine syrup, green creme de menthe and tequila.
Ingredients:
1 oz grenadine syrup
1 oz green creme de menthe
1 oz tequila
Mixing instructions/directions/method:
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.
The layers form the mexican flag.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mexican Rose, with tequila, strawberry schnapps, milk and grenadine syrup.
Ingredients:
2/3 oz tequila
1/3 oz strawberry schnapps
1 1/2 oz milk
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Shake ingredients and strain into a double-shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
Mexicana, with tequila, lemon juice, pineapple juice and grenadine syrup.
Ingredients:
1 1/2 oz tequila
1 oz lemon juice
1 tbsp pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Miami Sunset, with Windsor® Canadian whisky, Sauza® blanco tequila, DeKuyper® triple sec, orange juice and grenadine syrup.
Ingredients:
2 oz Windsor® Canadian whisky
1 oz Sauza® blanco tequila
1 oz DeKuyper® triple sec
4 oz orange juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour ingredients together on the rocks in an old-fashioned glass. Mix with a stirring stick, and garnish with a slice of orange.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Midnight Liaison, with Blue Curacao liqueur, Parfait Amour® orange liqueur, lemonade and grenadine syrup.
Ingredients:
1 oz Blue Curacao liqueur
1 oz Parfait Amour® orange liqueur
4 oz lemonade
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Midnight Sun, with Finlandia® vodka, Cointreau® orange liqueur, apricot brandy, grenadine syrup and lemon juice.
Ingredients:
2 oz Finlandia® vodka
1 oz Cointreau® orange liqueur
1 oz apricot brandy
1 oz grenadine syrup
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Midori Sunrise, with Midori® melon liqueur, orange juice and grenadine syrup.
Ingredients:
1 part Midori® melon liqueur
1 part orange juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.
Ingredients:
1 1/2 oz gin
3 oz sweet and sour mix
1 oz club soda
1/2 oz grenadine syrup
1 tsp sugar
Mixing instructions/directions/method:
Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mikado, with brandy, triple sec, creme de noyaux, grenadine syrup and bitters.
Ingredients:
1 1/2 oz brandy
1/2 oz triple sec
1 tsp creme de noyaux
1 tsp grenadine syrup
1 dash bitters
Mixing instructions/directions/method:
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Millionaire, with Canadian whisky, triple sec, grenadine syrup, egg and pastis liqueur.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz triple sec
1/3 oz grenadine syrup
1/2 oz egg white
1 tsp pastis liqueur
Mixing instructions/directions/method:
Shake well and strain into a double-cocktail glass filled with broken ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks