A simple and easy delicious bar drink recipe for Million-Dollar Cocktail, with gin, sweet vermouth, pineapple juice, grenadine syrup and egg.
Ingredients:
1 1/2 oz gin
3/4 oz sweet vermouth
2 tsp pineapple juice
1 tsp grenadine syrup
1 egg white
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mind Bomb, with Everclear® alcohol, Bacardi® 151 rum, strawberry schnapps and grenadine syrup.
Ingredients:
1 1/2 oz Everclear® alcohol
1 1/2 oz Bacardi® 151 rum
1 1/2 oz strawberry schnapps
1 tbsp grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a highball glass half-filled with ice cubes, stir and serve.
Serve in a Highball Glass
Category: Cocktails / Everclear® alcohol
Missile Stopper, with cognac, strawberry liqueur, grapefruit juice, pineapple juice and grenadine syrup.
Ingredients:
1 oz cognac
1/2 oz strawberry liqueur
1 oz grapefruit juice
1 oz pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup.
Ingredients:
1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mister Christian, with light rum, brandy, orange juice, lemon juice, lime juice and grenadine syrup.
Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1 oz orange juice
1/2 oz lemon juice
1/2 oz lime juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®.
Ingredients:
3/4 oz creme de almond
3/4 oz creme de cacao
1/2 oz swiss chocolate almond liqueur
1/4 oz grenadine syrup
half-and-half
Coca-Cola®
Mixing instructions/directions/method:
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mock Daisy Crusta, with lime juice, sugar syrup, raspberry syrup, grenadine syrup and soda water.
Ingredients:
1 1/2 oz lime juice
1 oz sugar syrup
1/2 oz raspberry syrup
1/4 oz grenadine syrup
3 oz soda water
Mixing instructions/directions/method:
Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.
Serve in a White Wine Glass
Category: Non-Alcoholic / Tropical / fruity
Molokai Mike, with white rum, brandy, orange juice, lemon juice, almond syrup, dark rum and grenadine syrup.
Ingredients:
1 oz white rum
1/2 oz brandy
1 oz orange juice
1 oz lemon juice
1/2 oz almond syrup
1/2 oz dark rum
1/3 oz grenadine syrup
Mixing instructions/directions/method:
1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.
2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
3. Garnish with in-season fruit, and serve with straws.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Monaco, with grenadine syrup, beer and 7-Up® soda.
Ingredients:
1 splash grenadine syrup
2/3 glass beer
1/3 glass 7-Up® soda
Mixing instructions/directions/method:
Pour grenadine syrup into a collins glass filled with ice cubes. Add the beer and 7-up, and stir well.
Serve in a Collins Glass
Category: Beer and Ale / Beer
Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz triple sec
1/2 oz banana liqueur
1/2 oz melon liqueur
1 oz orange juice
1 oz grapefruit juice
1 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks