A simple and easy delicious bar drink recipe for Frozen Midori Sour, with Midori® melon liqueur, sweet and sour mix, sugar and ice.
Ingredients:
2 oz Midori® melon liqueur
6 – 8 oz sweet and sour mix
1/2 tsp sugar
ice
Mixing instructions/directions/method:
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fruit Cooler, with apple juice, strawberries, sugar, lemon, apple, soda water and ice.
Ingredients:
1 can frozen apple juice concentrate
1 cup sliced strawberries
2 tbsp sugar
1 lemon
1 apple
1 liter soda water
ice
Mixing instructions/directions/method:
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.
Serve in a
Category: Non-Alcoholic / Tropical / fruity
Fruit Daydream, with ice, banana, strawberries, peaches, vanilla ice cream, apple juice and orange juice.
Ingredients:
1 cup ice
1 banana
1 cup strawberries
1 cup diced peaches
2/3 cup vanilla ice cream
1/3 cup apple juice
1/3 cup orange juice
Mixing instructions/directions/method:
Combine all above ingredients in a blender and blend well. Pour into glasses and serve.
Serve in a Hurricane Glass
Category: Non-Alcoholic / ice
A good and delicious bar mix drink recipe for Fruit Tingle, with Blue Curacao liqueur, raspberry cordial, lemonade and ice.
Ingredients:
30 ml Blue Curacao liqueur
30 ml raspberry cordial
lemonade
ice
Mixing instructions/directions/method:
Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Funky Cold Medina, with Absolut® vodka, Southern Comfort® peach liqueur, Blue Curacao liqueur, cranberry juice and ice.
Ingredients:
1 oz Absolut® vodka
1 oz Southern Comfort® peach liqueur
1 oz Blue Curacao liqueur
top with cranberry juice
ice
Mixing instructions/directions/method:
Pour over ice and top off with cranberry juice.
Serve in a Mason Jar
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Galliano Island Iced Tea, with Galliano® herbal liqueur, Kahlua® coffee liqueur, Squirt® citrus soda and ice.
Ingredients:
1 1/2 oz Galliano® herbal liqueur
1 1/2 oz Kahlua® coffee liqueur
fill with Squirt® citrus soda
ice
Mixing instructions/directions/method:
Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.
Serve in a Pitcher
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gangbuster Punch, with vodka, peach schnapps, cranberry juice, 7-Up® soda and ice.
Ingredients:
1 1/2 oz vodka
1 1/2 oz peach schnapps
1 oz cranberry juice
1 splash 7-Up® soda
ice
Mixing instructions/directions/method:
Combine all ingredients in a shaker. Shake well and strain into a suitable glass.
Serve in a
Category: Shots and Shooters / by base-ingredient
Gator Piss, with Bacardi® Limon rum, Midori® melon liqueur, sweet and sour mix and ice.
Ingredients:
1 oz Bacardi® Limon rum
2 oz Midori® melon liqueur
fill with sweet and sour mix
ice
Mixing instructions/directions/method:
Pour midori and rum over ice, and top off with sweet and sour mix.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gin Cup, with gin, sugar syrup, lemon juice, mint and ice.
Ingredients:
3 oz gin
1 tsp sugar syrup
3/4 – 1 oz lemon juice
3 mint sprigs
ice
Mixing instructions/directions/method:
Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.
Serve in a Old-Fashioned Glass
Category: Other Drinks / gin
Giraffe snot, with Blue Curacao liqueur, Midori® melon liqueur, passion-fruit, cranberry juice and ice.
Ingredients:
2 oz Blue Curacao liqueur
3 oz Midori® melon liqueur
3 oz passion-fruit pulp
3 oz cranberry juice
1 cup ice
Mixing instructions/directions/method:
Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks