A good and delicious bar mix drink recipe for Leap Frog Highball, with gin, lemons and ginger ale.
Ingredients:
2 oz gin
juice of 1/2 lemons
ginger ale
Mixing instructions/directions/method:
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Lemon Drop #5, with Absolut® Citron vodka, margarita mix, triple sec, lemons and sugar.
Ingredients:
2 1/2 oz Absolut® Citron vodka
2 oz margarita mix
2 tbsp triple sec
juice of 1 lemons
2 packages sugar
Mixing instructions/directions/method:
Pour over cracked ice, and strain into a cocktail glass with sugar around its rim.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Lemon Kvas, with yeast, water, lemons, sugar, raisins and beer.
Ingredients:
1 envelope dry yeast
10 qt water
6 lemons
2 cups sugar
1 cup raisins
12 oz beer
Mixing instructions/directions/method:
Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.
Serve in a
Category: Other Drinks / yeast
A simple and easy delicious bar drink recipe for Lemouroudji, with ginger, water, lemons, sugar and cayenne pepper.
Ingredients:
2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper
Mixing instructions/directions/method:
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Limoncello Liqueur, with lemons, alcohol, water and sugar.
Ingredients:
7 lemons
1 liter alcohol
1 liter water
700 g sugar
Mixing instructions/directions/method:
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.
Serve in a
Category: Liqueurs / by flavor
A good and delicious bar mix drink recipe for Lina, with gin, Midori® melon liqueur, Sprite® soda, lemons and ice cubes.
Ingredients:
1/3 part gin
1/3 part Midori® melon liqueur
1/3 part Sprite® soda
2 slices lemons
ice cubes
Mixing instructions/directions/method:
Mix everything together in a hightumbler glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Long Island Tea, with vodka, light rum, gin, tequila, lemons and Coca-Cola®.
Ingredients:
1/2 oz vodka
1/2 oz light rum
1/2 oz gin
1/2 oz tequila
juice of 1/2 lemons
1 splash Coca-Cola®
Mixing instructions/directions/method:
Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Loopy Lemonade, with Absolut® Citron vodka, lemons, granulated sugar, 7-Up® soda, sweet and sour mix and ice cubes.
Ingredients:
2 oz Absolut® Citron vodka
2 squeezed lemons wedges
3 packages granulated sugar
7-Up® soda
fill with sweet and sour mix
ice cubes
Mixing instructions/directions/method:
Fill a pint glass with ice. Add absolut citron, squeeze two lemon wedges and add three packages of sugar. Fill remainder of glass with 7-up and sweet and sour mix.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Los Angeles Cocktail, with blended whiskey, sweet vermouth, lemons, powdered sugar and egg.
Ingredients:
1 1/2 oz blended whiskey
1/4 oz sweet vermouth
juice of 1/2 lemons
1 tsp powdered sugar
1 whole egg
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Manila Fizz, with gin, root beer, lemons, egg and powdered sugar.
Ingredients:
2 oz gin
2 oz root beer
juice of 1/2 lemons
1 egg
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake with ice, strain into a highball glass over two ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks