May Blossum Fizz, with Swedish punsch, grenadine syrup, lemons and carbonated water.
Ingredients:
2 oz Swedish punsch
1 tsp grenadine syrup
juice of 1/2 lemons
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Medd, with honey, water, lemons, cloves, sugar, ginger, yeast and bread.
Ingredients:
2.3 liters honey
9 liters water
4 lemons
30 g cloves
900 g sugar
1 piece scoured ginger
60 g yeast
1 piece bread
Mixing instructions/directions/method:
1. Spread the yeast on a piece of bread.
2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.
3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
Serve in a
Category: Liqueurs / honey
A simple and easy delicious bar drink recipe for Merry Widow Fizz, with sloe gin, oranges, lemons, egg, powdered sugar and carbonated water.
Ingredients:
1 1/2 oz sloe gin
juice of 1/2 oranges
juice of 1/2 lemons
1 egg white
1 tsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Michelada Regular, with tequila, lemons, salt and Corona® Extra lager.
Ingredients:
2 oz tequila
juice of 2 lemons
1 tsp salt
Corona® Extra lager
Mixing instructions/directions/method:
Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.
Serve in a Beer Mug
Category: Beer and Ale / Beer
A good and fast bar mixed drink recipe for Michelada, with beer, lemons, Worcestershire sauce, soy sauce, Tabasco® sauce, black peppers and salt.
Ingredients:
12 oz beer
juice of 1 lemons
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco® sauce
1 pinch black peppers
salt
Mixing instructions/directions/method:
Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.
Serve in a
Category: Beer and Ale / Beer
A good and fast bar mixed drink recipe for Mint Collins, with gin, lemons, carbonated water, orange, lemon and cherry.
Ingredients:
2 oz mint-flavored gin
juice of 1/2 lemons
carbonated water
1 slice orange
1 slice lemon
1 cherry
Mixing instructions/directions/method:
Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with a cherry, and serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mississippi Planters Punch, with brandy, light rum, bourbon whiskey, lemons, powdered sugar and carbonated water.
Ingredients:
1 oz brandy
1/2 oz light rum
1/2 oz bourbon whiskey
juice of 1/2 lemons
1 tbsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Moonlight, with apple brandy, lemons and powdered sugar.
Ingredients:
2 oz apple brandy
juice of 1 lemons
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Morning Glory Fizz #2, with Scotch whisky, anis liqueur, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz Scotch whisky
1/2 tsp anis liqueur
juice of 1 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
New York Sour, with blended whiskey, lemons, sugar and red wine.
Ingredients:
2 oz blended whiskey
juice of 1/2 lemons
1 tsp sugar
red wine
Mixing instructions/directions/method:
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks